Hardcover. Zustand: Very Good. No Jacket. Doyle, Penny (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Zustand: Good. No Jacket. Doyle, Penny (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
HRD. Zustand: New. Doyle, Penny (illustrator). New Book. Shipped from UK. Established seller since 2000.
Sprache: Englisch
Verlag: Anness Publishing, United Kingdom, London, 2013
ISBN 10: 190899133X ISBN 13: 9781908991331
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 15,72
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. Doyle, Penny (illustrator). This is an inspired collection of original quinoa recipes that make the most of this amazing superfood. An informative introduction covers the story of quinoa, where it is cultivated, its nutritional properties and how to use it to maximum effect in a healthy diet. It shows how to utilize the incredible properties of this gluten-free 'pseudograin' in recipes such as Granola with Fig and Date Compote, Seared Malaysian Scallops on Black Chilli Quinoa, Bean Jambalaya and Mocha Brownies. Rich in protein, cholesterol-free and low in fat, the vibrant, tasty recipes in this book will help you radically improve your eating habits. Each recipe has a full nutritional breakdown so you can see exactly what the benefits of quinoa are. Native to the Altiplano people of South America, quinoa was a valued food of the Incas, who began growing it over 7000 years ago. Still cultivated in Peru and Bolivia but also in Colorado, Canada, Europe, Kenya and India, it has proved itself to be an adaptable and hardy crop, valued as a gluten-free food, superior to any other cereal; low in fat, cholesterol free, a good source of minerals and vitamins, and rich in protein. This book offers every conceivable way to use this fantastic food in appetizers, soups, main courses, side dishes and desserts that are packed with vibrant tastes. Whether you want a quick and easy family lunch or a striking and impressive dinner party dish, this book offers a nutrition-packed recipe for every occasion, illustrated in over 320 photographs. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 14,94
Anzahl: 4 verfügbar
In den WarenkorbHRD. Zustand: New. Doyle, Penny (illustrator). New Book. Shipped from UK. Established seller since 2000.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 18,85
Anzahl: 3 verfügbar
In den WarenkorbZustand: New. Doyle, Penny (illustrator).
Zustand: New. Doyle, Penny (illustrator). Native to the Altiplano people of South America, quinoa was a valued food of the Incas, who began growing it over 7000 years ago. This book offers every conceivable way to use this food in appetizers, soups, main courses, side dishes and desserts that are packed with vibrant tastes. It is illustrated with over 320 photographs. Num Pages: 128 pages, over 320 photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 238 x 278 x 16. Weight in Grams: 920. . 2014. Hardcover. . . . . Books ship from the US and Ireland.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 15,61
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. Doyle, Penny (illustrator). 128 pages. 11.25x9.25x0.75 inches. In Stock.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 16,27
Anzahl: 4 verfügbar
In den WarenkorbZustand: New. Doyle, Penny (illustrator). In.
Anbieter: Pearlydewdrops, Streat, Vereinigtes Königreich
EUR 8,43
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Fine. Doyle, Penny (illustrator). New and unread, however slight shelf wear to dust jucket. Shipped from the UK within 2 business days of order being placed.
EUR 13,51
Anzahl: 4 verfügbar
In den WarenkorbZustand: NEW. Doyle, Penny (illustrator).
Gebunden. Zustand: New. Doyle, Penny (illustrator). An inspired collection of original quinoa recipes that make the most of this amazing superfood, which is gluten-free, low in fat, cholesterol free, and rich in protein.Über den AutorPenny Doyle is a qualified and widely experien.
Sprache: Englisch
Verlag: Southwater Publishing Jan 2014, 2014
ISBN 10: 190899133X ISBN 13: 9781908991331
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Doyle, Penny (illustrator). Neuware - Rich in protein, cholesterol-free and low in fat, the.
Buch. Zustand: Neu. Doyle, Penny (illustrator). Quinoa Cookbook | Doyle Penny | Buch | Gebunden | Englisch | 2014 | Anness Publishing | EAN 9781908991331 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.