Sprache: Englisch
Verlag: Grub Street Cookery (edition ), 2011
ISBN 10: 1908117044 ISBN 13: 9781908117045
Anbieter: BooksRun, Philadelphia, PA, USA
Hardcover. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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In den WarenkorbZustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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In den WarenkorbHardcover. Zustand: Brand New. 234 pages. 8.25x5.25x0.25 inches. In Stock.
Zustand: New. 2011. Reprint. Hardcover. Includes an overview of herbs as well as chapters on impromptu cooking for holidays and picnics. Divided into chapters on Soups, Salads, Eggs, Fish, Meat, Poultry and Game, Vegetables, and Sweets, this title contains recipes for the warmer months from all over the world. Num Pages: 234 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 205 x 133 x 19. Weight in Grams: 356. . . . . . Books ship from the US and Ireland.
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In den WarenkorbZustand: NEW.
Zustand: New. For Elizabeth David, summer fare meant fresh, seasonal food recipes that could be prepared quickly and savoured slowly, from Gnocchi alla Genovese ( simply an excuse for eating pesto ) to La Poule au Pot to Gooseberry Fool.Klappentext.
Sprache: Englisch
Verlag: Grub Street Publishing Jun 2011, 2011
ISBN 10: 1908117044 ISBN 13: 9781908117045
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - For Elizabeth David, summer fare meant fresh, seasonal food--recipes that could be prepared quickly and savored slowly, from Gnocchi alla Genovese ('simply an excuse for eating pesto') to La Poule au Pot to Gooseberry Fool. Her 1955 classic work, now reissued in a handsome, attractively priced hardback edition, includes an overview of herbs as well as chapters on impromptu cooking for holidays and picnics.