ISBN: 9781903141564 - food and cooking of poland: traditions, ingredients, tastes and techniques in over 60 classic recipes: traditions, ingredients, tastes, techniques, over 60 classic recipes (the food and cooking of) (15 Ergebnisse)

Zustand: Good. First Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Zustand: New. 2008. 0th Edition. Hardcover. From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region, Poland is a land where good food and warm hospitality is at the heart of everyday life. Num Pages: 128 pages, over 300 colour photographs. BIC Classification: 1DVP; WBN. Category: (G) General (US: Trade). Dimension: 289 x 239 x 16. Weight in Grams: 948. . . . . . Books ship from the US and Ireland. …

Hardcover. Zustand: Brand New. 128 pages. 11.00x9.00x0.75 inches. In Stock.

Zustand: As New. Unread book in perfect condition.

Zustand: New. In English.

Hardcover. Zustand: Brand New. 128 pages. 11.00x9.00x0.75 inches. In Stock.

Buch. Zustand: Neu. Neuware - The Food & Cooking of Poland Traditions, ingredients, tastes and techniques in over 60 classic recipes Ewa Michalik Provides a comprehensive guide to the key ingredients of the region as well as information on the geography, history and culinary traditions Features a wide range of distinctive dishes, from soups, appetizers and side dishes to meat, desserts, cakes and bakes all the Polish specialitites are included, such as Red Borsch, Poppy Seed Cake and Cucumber Salad with Sour Cream Includes more than 300 stunningly evocative photographs, specially commissioned for this book Complete nutritional information is given for every recipe This stunning new book explores the geography, festivals, culture and turbulent history of this diverse country, and how these factors have had an impact on the cuisine. Then follows more than 60 step-by step recipes. Regional specialities such as zurek, a sour rye soup from central Poland, and the famous pierogi from the eastern belt are included, as well as some of the nation's favourite dishes, such as Hunter's Stew and Dumplings with Plums. Illustrated with more than 300 photographs, this inspiring book captures the essence of Polish food and provides an invaluable resource for anyone who wants to learn more about this exciting cuisine. About the Author Ewa Michalik came to England as a young woman in the early 1970s. Having completed a degree in pharmacology, she found herself drawn to the kitchen of her husband's restaurant and eventually started working there full-time in 1991. Today, Patio Restaurant is one of the oldest and most successful Polish restaurants in London, and has been favourably reviewed by, among others, Waitrose Food Illustrated and The Independent. Having been a guest on BBC Radio 5's Sunday morning show, Ewa has also spoken about beetroot on BBC Radio 4's 'Veg Talk' and prepared traditional dishes for various BBC programmes on eastern European cooking. Consistently disproving the cliché that Polish food is stodgy and dull by serving her many customers light, fresh and delicious classics, Ewa has done much to advance the popularity of Polish food.…

Zustand: NEW.

Zustand: New. From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region, Poland is a land where good food and warm hospitality is at the heart of everyday life.KlappentextrnrnFrom its rolling lowlands and meandering rive.

Buch. Zustand: Neu. The Food and Cooking of Poland | Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes | Michlik Ewa | Buch | Gebunden | Englisch | 2008 | Anness Publishing | EAN 9781903141564 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. …