Food and Cooking of Poland: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes - Hardcover

Michalik, Ewa

 
9781903141564: Food and Cooking of Poland: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes
Hardcover
ISBN 10: 1903141567 ISBN 13: 9781903141564
Verlag: Aquamarine, 2008

Inhaltsangabe

Explore the rich and varied delights of traditional Polish cooking in more than 60 classic step-by-step recipes. Provides a comprehensive guide to the key ingredients of the region, including wild mushrooms, beetroot, dumplings, pork, sour cream, seasonal fruits and breads, as well as insightful information on the geography, history, festivals and culinary traditions

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Über die Autorin bzw. den Autor

Ewa Michalik came to England as a young woman in the early 1970s. Having completed a degree in pharmacology at Chelsea College in London, she found herself drawn more and more frequently to the kitchen of her husband?s restaurant and eventually started working there full-time in 1991. Today, Patio Restaurant is one of the oldest and most successful Polish restaurants in London, and has been extremely favourably reviewed by, among others, Waitrose Food Illustrated and The Independent. Having been a guest on a recent broadcast on BBC Radio 5?s Sunday morning show, Ewa has also spoken about beetroot on BBC Radio 4?s 'Veg Talk' and prepared traditional dishes for various BBC programmes on eastern European cooking. Ewa attributes her love of food to her mother, with whom she spent many hours preparing meals in her childhood in Grybow in the Carpathian mountains. Today, Ewa still cooks many of the traditional recipes learned in her youth. Consistently disproving the clichÚ that Polish food is stodgy and dull by serving her many customers light, fresh and delicious classics, Ewa has done much to advance the popularity of Polish food.

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Verlag
Aquamarine
Erscheinungsdatum
2008
Sprache
Englisch
ISBN 10 
1903141567
ISBN 13 
9781903141564
Einband
Tapa dura
Anzahl der Seiten
128
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Verantwortliche Person
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