Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
paperback. Zustand: Very Good. Condition Notes: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Sprache: Englisch
Verlag: Rizzoli International Publications, 1999
ISBN 10: 1890132055 ISBN 13: 9781890132057
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 27,70
Anzahl: 10 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 31,17
Anzahl: 12 verfügbar
In den WarenkorbZustand: New. In.
Zustand: New. 2013. paperback. Num Pages: 250 pages, Black and White Photos and Illustrations, 6 Pages of Color Illustrations. BIC Classification: WBVS; WKD. Category: (G) General (US: Trade). Dimension: 254 x 204 x 17. Weight in Grams: 692. . . . . . Books ship from the US and Ireland.
EUR 38,06
Anzahl: 3 verfügbar
In den WarenkorbZustand: New. pp. 250 Illus.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 33,16
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 253 pages. 10.25x8.25x0.75 inches. In Stock.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 39,88
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 253 pages. 10.25x8.25x0.75 inches. In Stock.
Zustand: New. The Bread Builders explains the grains and flours, leavens and doughs, the chemistry of bread, and the physics of baking in a big book filled with helpful drawings, photographs, recipes, and tips. In a unique angle for a book on baking bread, it also includ.
Sprache: Englisch
Verlag: Chelsea Green Publishing Co Apr 1999, 1999
ISBN 10: 1890132055 ISBN 13: 9781890132057
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - Alan and Daniel have teamed up to write this thoughtful, entertaining, and authoritative book that shows you how to bake superb healthful bread and build your own masonry oven. The first half of The Bread Builders talks about grains and flours, leavens and doughs, the chemistry of bread, and the physics of baking. The second half provides a step-by-step guide to constructing a masonry oven, in typical Chelsea Green style. The authors also profile more than a dozen small-scale bakers around the U.S. whose practices embody the holistic principles of community-oriented baking based on whole grains and natural leavens.
Sprache: Englisch
Verlag: Chelsea Green Publishing Co, 1999
ISBN 10: 1890132055 ISBN 13: 9781890132057
Anbieter: preigu, Osnabrück, Deutschland
Taschenbuch. Zustand: Neu. The Bread Builders | Hearth Loaves and Masonry Ovens | Alan Scott (u. a.) | Taschenbuch | Kartoniert / Broschiert | Englisch | 1999 | Chelsea Green Publishing Co | EAN 9781890132057 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.