9781856190909 - Good Enough to Eat: A Consumer's Guide von Bateman, Michael (4 Ergebnisse)

Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Hardcover. Zustand: Very Good. Good Enough to Eat: A Consumer's Guide This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.

Soft cover. Zustand: Very Good. 1st Paperback Edition. Paperback. This book guides the intelligent shopper through this tangle of opinion. It quotes anbd analyses the experts; helps the layman under the food chain, gives sensible, informed advice about food scares and health foods; points out that cruel methods of animal husbandry produce tasteless meats; attacks marketing methods which are coined more with turnover than facts in mind; challenges the consumer's alleged liking for uniformity - the same size, colour, weight, texture and flavour every time; and questions why today's superb technology so often fails to give us the very best in taste, quality and nutrition. 240 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.).

Soft cover. Zustand: Good. 1st Paperback Edition. Paperback. Underling, notes and ticks in margin in pen to some pages. Previous owners name to inside cover. Crease to inside cover. This book guides the intelligent shopper through this tangle of opinion. It quotes anbd analyses the experts; helps the layman under the food chain, gives sensible, informed advice about food scares and health foods; points out that cruel methods of animal husbandry produce tasteless meats; attacks marketing methods which are coined more with turnover than facts in mind; challenges the consumer's alleged liking for uniformity - the same size, colour, weight, texture and flavour every time; and questions why today's superb technology so often fails to give us the very best in taste, quality and nutrition. 240 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.).