Woodhead publishing series in food science, technology and nutrition - 9781855739659 - improving the fat content of foods (woodhead publishing series in food science, technology and nutrition) (3 Ergebnisse)

• Hardcover

Anzahl: 2 verfügbar

Zustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.

• Hardcover

Anzahl: 1 verfügbar

hardcover. Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.

• Hardcover

Anzahl: 1 verfügbar

Zustand: Sehr gut. Auflage: New. 560 Seiten Achtung: Buckblock komplett falsch herum eingebunden !! Innenseite des Covers unten unsauber geschnitten, Buch ist leicht verlagert (schief), kleine Lagerspuren am Buch, Inhalt einwandfrei und ungelesen Sprache: Englisch Gewicht in Gramm: 980 16,4 x 4,2 x 23,9 cm, Gebundene Ausgabe.