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In den WarenkorbZustand: New. pp. 264.
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In den WarenkorbPaperback. Zustand: Brand New. 1st edition. 248 pages. 7.75x5.25x0.75 inches. In Stock.
Zustand: New. 2013. Paperback. A no-nonsense guide to the science of what we eat and how it affects our health Series: Beginner's Guides. Num Pages: 192 pages, 6 b&w illustrations. BIC Classification: VFM. Category: (G) General (US: Trade). Dimension: 197 x 131 x 16. Weight in Grams: 292. . . . . . Books ship from the US and Ireland.
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Zustand: New. A no-nonsense guide to the science of what we eat and how it affects our healthÜber den AutorrnrnUS: Dr Sarah Brewer is a licensed medical doctor and registered nutritionist and nutritional therapist. She has authored over 50 popular he.
Sprache: Englisch
Verlag: Oneworld Publications Jul 2013, 2013
ISBN 10: 1851689249 ISBN 13: 9781851689248
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - A no-nonsense guide to the science of what we eat and how to make nutrition work for youStrap: A no-nonsense guide to the science of what we eat and how it affects our health Description: Shocking obesity rates, the rise of eating disorders, killer food allergies, super foods that cure cancer: as the headlines shout every week, we have never been more engaged, or struggled so hard, with what we put in our mouths. Separating fact from fiction, award-winning health journalist and nutritionist Dr Sarah Brewer combines the latest science with practical advice on what really matters to explain exactly how food influences our health and well-being.
Taschenbuch. Zustand: Neu. Nutrition | A Beginner's Guide | Sarah Brewer | Taschenbuch | Beginner's Guides | Kartoniert / Broschiert | Englisch | 2013 | Oneworld Publications | EAN 9781851689248 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.