9781846682865 - catching fire: how cooking made us human von wrangham, richard (18 Ergebnisse)
- Softcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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- Softcover
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Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
- Softcover
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Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
- Softcover
Anbieter: AwesomeBooks, Wallingford, Vereinigtes KönigreichAwesomeBooks
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EUR 7,69
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paperback. Zustand: Very Good. Catching Fire: How Cooking Made Us Human This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after th…us far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
- Softcover
Anbieter: Bahamut Media, Reading, Vereinigtes KönigreichBahamut Media
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EUR 7,69
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paperback. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are n…ot satisfied. See all our books here, order more than 1 book and get discounted shipping.
- Softcover
Anbieter: Sell Books, Elland, YORKS, Vereinigtes KönigreichSell Books
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paperback. Zustand: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that e…ncompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
- Softcover
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes KönigreichPBShop.store UK
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
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- Softcover
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Paperback. Zustand: Brand New. 320 pages. 7.80x5.08x0.79 inches. In Stock.
- Softcover
Anbieter: Kennys Bookstore, Olney, MD, USAKennys Bookstore
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EUR 18,96
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Zustand: New. 2010. paperback. Argues that it was cooking that caused the transformation of our ancestors from apelike beings to Homo erectus. This title focuses on the idea: the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and cr…eated the male-female division of labour. Num Pages: 320 pages. BIC Classification: JHMP; PDZ; WB. Category: (G) General (US: Trade). Dimension: 197 x 130 x 21. Weight in Grams: 224. . . . . . Books ship from the US and Ireland.
- Softcover
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections
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Zustand: New. In.
- Softcover
Anbieter: Book Express (NZ), Shannon, NeuseelandBook Express (NZ)
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EUR 4,72
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Paperback. Zustand: Good. 320 pages. cover worn, light tanning edge of text.
- Softcover
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Zustand: NEW.
- Softcover
Anbieter: moluna, Greven, Deutschlandmoluna
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Zustand: New. Argues that it was cooking that caused the transformation of our ancestors from apelike beings to Homo erectus. This title focuses on the idea: the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to gr.
- Softcover
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Taschenbuch. Zustand: Neu. Neuware -In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings to Homo erectus. At the heart of Catching Fire lies an explosive new idea: the habit of eating cooked rather than raw food permitted t…he digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour. As our ancestors adapted to using fire, humans emerged as 'the cooking apes'. Covering everything from food-labelling and overweight pets to raw-food faddists, Catching Fire offers a startlingly original argument about how we came to be the social, intelligent, and sexual species we are today. 'This notion is surprising, fresh and, in the hands of Richard Wrangham, utterly persuasive . Big, new ideas do not come along often in evolution these days, but this is one.' -Matt Ridley, author of GenomeBGC Sustainability & Compliance, 309 pp. Englisch.
- Softcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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Taschenbuch. Zustand: Neu. Neuware - In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings to Homo erectus. At the heart of Catching Fire lies an explosive new idea: the habit of eating cooked rather than raw food permitted…the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour. As our ancestors adapted to using fire, humans emerged as 'the cooking apes'.Covering everything from food-labelling and overweight pets to raw-food faddists, Catching Fire offers a startlingly original argument about how we came to be the social, intelligent, and sexual species we are today.'This notion is surprising, fresh and, in the hands of Richard Wrangham, utterly persuasive . Big, new ideas do not come along often in evolution these days, but this is one.' -Matt Ridley, author of Genome.
- Softcover
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Taschenbuch. Zustand: Neu. Catching Fire | How Cooking Made Us Human | Richard Wrangham | Taschenbuch | Kartoniert / Broschiert | Englisch | 2012 | Profile Books | EAN 9781846682865 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
- Softcover
Anbieter: Books-by-Floh, Paderborn, DeutschlandBooks-by-Floh
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Taschenbuch. Zustand: Neu. Neuware -In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings to Homo erectus. At the heart of Catching Fire lies an explosive new idea: the habit of eating cooked rather than raw food permitted t…he digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour. As our ancestors adapted to using fire, humans emerged as 'the cooking apes'. Covering everything from food-labelling and overweight pets to raw-food faddists, Catching Fire offers a startlingly original argument about how we came to be the social, intelligent, and sexual species we are today. 'This notion is surprising, fresh and, in the hands of Richard Wrangham, utterly persuasive . Big, new ideas do not come along often in evolution these days, but this is one.' -Matt Ridley, author of Genome 309 pp. Englisch.
