9781846016196 - Drizzle: Olive oil-infused recipes from across the Mediterranean von Fulton Vachon, Sarah (10 Ergebnisse)

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Zustand: New. 2026. Hardback. . . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. 192 pages. 9.75x7.50x10.00 inches. In Stock.

Zustand: NEW.

Buch. Zustand: Neu. Neuware -A glorious celebration of a golden liquid,Drizzleis a collection of 80 beautiful sun-soaked, olive-oil drenched recipes, from the UK's fastest growing premium olive oil brand, Citizens of Soil. Food of the Greek gods and sun-soaked superfood, extra-virgin olive oil represents a delicious embarrassment of riches, poised to elevate every single meal, from Tuscan beans on garlic toast to olive oil on ice cream. In this first book from one of the fastest growing premium olive oil brands, Citizen of Soil, discover a carefully curated collection of olive-oil drenched recipes from olive groves right across the Mediterranean. Olive oil sommelier and Citizens of Soil founder Sarah Fulton Vachon explains all the glories of the golden liquid: how to taste, how to cook with it, and how it changes the way we eat, from our skin to our heart to our microbiome. Olive oil tasting is followed by recipes organized by occasion, including mid-morning breaks, tapas, long Sunday meals, aperitivo with friends and family suppers, all focused on the enduring dining culture of the Mediterranean. Recipes include: - Maria's moussaka - Pasta con le sarde - Greek honey cookies - Chocolate and extra virgin olive oil on toast Complete with stunning photography of the Mediterranean,Drizzleis a glorious celebration of a golden liquid.Hachette Ireland, 8 Castlecourt Centre, Castleknock Road, Castleknock, Dublin 15, D15 XTP3, D15 XTP3 Dublin 192 pp. Englisch.

Buch. Zustand: Neu. Drizzle | Olive oil-infused recipes from across the Mediterranean | Sarah Fulton Vachon | Buch | Englisch | 2026 | Octopus Publishing Ltd. | EAN 9781846016196 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

Buch. Zustand: Neu. Neuware - 'A beautiful book packed with simple, thoughtful recipes that prove that olive oil is not just a support act, it's a headliner.'-Ben Lippett'Olive oil makes everything better and this book shows you how.'-Anna Jones'You'll rethink everything you thought you knew about this essential kitchen staple.' -Manon LagrèveFrom certified olive oil sommelier Sarah Fulton Vachon, founder of the award-winning olive oil brand Citizens of Soil, comes a celebration of the superfood that is extra virgin olive oil. Drizzle features recipes for each season, as well as expert insight into choosing, tasting and cooking with this liquid gold.Recipes come directly from olive oil producers, and from the olive oil obsessed, across the Mediterranean and beyond, from Cretan dolmades to sweet Portuguese buns. Each dish perfectly captures why we should all be drizzling more olive oil, in every season and at every meal.

Buch. Zustand: Neu. Neuware -A glorious celebration of a golden liquid,Drizzleis a collection of 80 beautiful sun-soaked, olive-oil drenched recipes, from the UK's fastest growing premium olive oil brand, Citizens of Soil. Food of the Greek gods and sun-soaked superfood, extra-virgin olive oil represents a delicious embarrassment of riches, poised to elevate every single meal, from Tuscan beans on garlic toast to olive oil on ice cream. In this first book from one of the fastest growing premium olive oil brands, Citizen of Soil, discover a carefully curated collection of olive-oil drenched recipes from olive groves right across the Mediterranean. Olive oil sommelier and Citizens of Soil founder Sarah Fulton Vachon explains all the glories of the golden liquid: how to taste, how to cook with it, and how it changes the way we eat, from our skin to our heart to our microbiome. Olive oil tasting is followed by recipes organized by occasion, including mid-morning breaks, tapas, long Sunday meals, aperitivo with friends and family suppers, all focused on the enduring dining culture of the Mediterranean. Recipes include: - Maria's moussaka - Pasta con le sarde - Greek honey cookies - Chocolate and extra virgin olive oil on toast Complete with stunning photography of the Mediterranean,Drizzleis a glorious celebration of a golden liquid. 192 pp. Englisch.