Vachon sarah (22 Ergebnisse)

Hardback. Zustand: Good. 'A beautiful book packed with simple, thoughtful recipes that prove that olive oil is not just a support act, it's a headliner.'-Ben Lippett'Olive oil makes everything better and this book shows you how.'-Anna Jones'You'll rethink everything you thought you knew about this essential kitchen staple.' -Manon LagrèveFrom certified olive oil sommelier Sarah Fulton Vachon, founder of the award-winning olive oil brand Citizens of Soil, comes a celebration of the superfood that is extra virgin olive oil. Drizzle features recipes for each season, as well as expert insight into choosing, tasting and cooking with this liquid gold.Recipes come directly from olive oil producers, and from the olive oil obsessed, across the Mediterranean and beyond, from Cretan dolmades to sweet Portuguese buns. Each dish perfectly captures why we should all be drizzling more olive oil, in every season and at every meal.Recipes include:Breakfast: chocolate and extra virgin olive oil (EVOO) on toast, Tuscan beans in broth, olive oil sconesTapas & aperitivos: olive oil spritz, Cretan dakos, roasted grapes crostiniSoups & salads: green gazpacho, cabbage & lemon slaw, orange salad, sun-kissed tomato Tuscan soupEasy weekdays: pasta con le sarde, green pasta with red pepper salsa, capatouille (ratatouille x caponata) Family feasting: Cretan dolmades, Portuguese baked cod, slow cooked lamb with red pepper salsa, rustic Mediterranean breadDesserts & finishers: Portuguese sweet buns, roasted pineapple with pink peppercorns & coconut ice cream, lemon and EVOO cake.…

Hardback. Zustand: Very Good. 'A beautiful book packed with simple, thoughtful recipes that prove that olive oil is not just a support act, it's a headliner.'-Ben Lippett'Olive oil makes everything better and this book shows you how.'-Anna Jones'You'll rethink everything you thought you knew about this essential kitchen staple.' -Manon LagrèveFrom certified olive oil sommelier Sarah Fulton Vachon, founder of the award-winning olive oil brand Citizens of Soil, comes a celebration of the superfood that is extra virgin olive oil. Drizzle features recipes for each season, as well as expert insight into choosing, tasting and cooking with this liquid gold.Recipes come directly from olive oil producers, and from the olive oil obsessed, across the Mediterranean and beyond, from Cretan dolmades to sweet Portuguese buns. Each dish perfectly captures why we should all be drizzling more olive oil, in every season and at every meal.Recipes include:Breakfast: chocolate and extra virgin olive oil (EVOO) on toast, Tuscan beans in broth, olive oil sconesTapas & aperitivos: olive oil spritz, Cretan dakos, roasted grapes crostiniSoups & salads: green gazpacho, cabbage & lemon slaw, orange salad, sun-kissed tomato Tuscan soupEasy weekdays: pasta con le sarde, green pasta with red pepper salsa, capatouille (ratatouille x caponata) Family feasting: Cretan dolmades, Portuguese baked cod, slow cooked lamb with red pepper salsa, rustic Mediterranean breadDesserts & finishers: Portuguese sweet buns, roasted pineapple with pink peppercorns & coconut ice cream, lemon and EVOO cake.…

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: Very Good. Most of our very good books have only minor imperfections such as shelf wear consistent with a new book that's sat on a bookshop shelf for a year or two. Occasionally we may miss other minor imperfections as we have to grade books at speed. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

Zustand: New.

Zustand: New. 2026. Hardback. . . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. 192 pages. 9.75x7.50x10.00 inches. In Stock.

Hardcover. Zustand: Brand New. 192 pages. 9.75x7.50x10.00 inches. In Stock.

Hardcover. Zustand: Brand New. 192 pages. 9.75x7.50x10.00 inches. In Stock.

Zustand: New.

Buch. Zustand: Neu. Neuware - A glorious celebration of a golden liquid,Drizzleis a collection of 80 beautiful sun-soaked, olive-oil drenched recipes, from the UK's fastest growing premium olive oil brand, Citizens of Soil. Food of the Greek gods and sun-soaked superfood, extra-virgin olive oil represents a delicious embarrassment of riches, poised to elevate every single meal, from Tuscan beans on garlic toast to olive oil on ice cream. In this first book from one of the fastest growing premium olive oil brands, Citizen of Soil, discover a carefully curated collection of olive-oil drenched recipes from olive groves right across the Mediterranean. Olive oil sommelier and Citizens of Soil founder Sarah Fulton Vachon explains all the glories of the golden liquid: how to taste, how to cook with it, and how it changes the way we eat, from our skin to our heart to our microbiome. Olive oil tasting is followed by recipes organized by occasion, including mid-morning breaks, tapas, long Sunday meals, aperitivo with friends and family suppers, all focused on the enduring dining culture of the Mediterranean. Recipes include: - Maria's moussaka - Pasta con le sarde - Greek honey cookies - Chocolate and extra virgin olive oil on toast Complete with stunning photography of the Mediterranean,Drizzleis a glorious celebration of a golden liquid.…

Zustand: As New. Unread book in perfect condition.

Zustand: NEW.

hardcover. Zustand: New.

Zustand: New. 2022. 1st Edition. Paperback. . . . . . Books ship from the US and Ireland.

Buch. Zustand: Neu. Neuware -A glorious celebration of a golden liquid,Drizzleis a collection of 80 beautiful sun-soaked, olive-oil drenched recipes, from the UK's fastest growing premium olive oil brand, Citizens of Soil. Food of the Greek gods and sun-soaked superfood, extra-virgin olive oil represents a delicious embarrassment of riches, poised to elevate every single meal, from Tuscan beans on garlic toast to olive oil on ice cream. In this first book from one of the fastest growing premium olive oil brands, Citizen of Soil, discover a carefully curated collection of olive-oil drenched recipes from olive groves right across the Mediterranean. Olive oil sommelier and Citizens of Soil founder Sarah Fulton Vachon explains all the glories of the golden liquid: how to taste, how to cook with it, and how it changes the way we eat, from our skin to our heart to our microbiome. Olive oil tasting is followed by recipes organized by occasion, including mid-morning breaks, tapas, long Sunday meals, aperitivo with friends and family suppers, all focused on the enduring dining culture of the Mediterranean. Recipes include: - Maria's moussaka - Pasta con le sarde - Greek honey cookies - Chocolate and extra virgin olive oil on toast Complete with stunning photography of the Mediterranean,Drizzleis a glorious celebration of a golden liquid.Hachette Ireland, Unit 8 Castlecourt Centre, Castleknock, D15 XTP3 Dublin 15 192 pp. Englisch.…

Paperback. Zustand: Brand New. 384 pages. 9.19x6.13x0.75 inches. In Stock.

Buch. Zustand: Neu. Drizzle | Olive oil-infused recipes from across the Mediterranean | Sarah Fulton Vachon | Buch | Englisch | 2026 | Octopus Publishing Ltd. | EAN 9781846016196 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. …

Buch. Zustand: Neu. Neuware -A glorious celebration of a golden liquid,Drizzleis a collection of 80 beautiful sun-soaked, olive-oil drenched recipes, from the UK's fastest growing premium olive oil brand, Citizens of Soil. Food of the Greek gods and sun-soaked superfood, extra-virgin olive oil represents a delicious embarrassment of riches, poised to elevate every single meal, from Tuscan beans on garlic toast to olive oil on ice cream. In this first book from one of the fastest growing premium olive oil brands, Citizen of Soil, discover a carefully curated collection of olive-oil drenched recipes from olive groves right across the Mediterranean. Olive oil sommelier and Citizens of Soil founder Sarah Fulton Vachon explains all the glories of the golden liquid: how to taste, how to cook with it, and how it changes the way we eat, from our skin to our heart to our microbiome. Olive oil tasting is followed by recipes organized by occasion, including mid-morning breaks, tapas, long Sunday meals, aperitivo with friends and family suppers, all focused on the enduring dining culture of the Mediterranean. Recipes include: - Maria's moussaka - Pasta con le sarde - Greek honey cookies - Chocolate and extra virgin olive oil on toast Complete with stunning photography of the Mediterranean,Drizzleis a glorious celebration of a golden liquid. 192 pp. Englisch.…

Zustand: As New. Unread book in perfect condition.

Zustand: New.