Isbn: 9781845693909 - science and technology of enrobed and filled chocolate, confectionery and bakery products (woodhead publishing series in food science, technology and nutrition) (3 Ergebnisse)

Zustand: New. Provides a comprehensive review of quality issues affecting enrobed and filled productsReviews the formulation of coatings and fillings, addressing confectionery fats, compound coatings and sugar based fillingsFocuses on product de.

Hardcover. Zustand: Brand New. 1st edition. 468 pages. 9.30x6.20x1.30 inches. In Stock.

Zustand: New. This book provides a comprehensive overview of quality issues affecting enrobed and filled products and strategies to enhance product quality. Editor(s): Talbot, Geoff. Series: Woodhead Publishing Series in Food Science, Technology and Nutrition. Num Pages: 468 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 164 x 33. Weight in Grams: 870. . 2009. 1st Edition. hardcover. . . . . Books ship from the US and Ireland. …