Hardcover. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Zustand: Very Good. Very Good condition. Good dust jacket. Back panel of dust jacket has creases and a tear on top edge. (Jewish cooking).
Zustand: As New. Like New condition. Very Good dust jacket. (Jewish cooking).
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
EUR 1,40
Anzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
EUR 1,40
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
EUR 3,62
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
Sprache: Englisch
Verlag: Octopus Publishing Group, United Kingdom, London, 2003
ISBN 10: 1840912928 ISBN 13: 9781840912920
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 9,75
Anzahl: 3 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. Jewish cooking is the daily expression of not only religious beliefs, but also a cultural and often family history. The recipes passed from one generation to another tell their own story of a family's past. Obliged by religion to adhere to the dietary laws of Kashrut, Jewish cooks have adapted local cuisines to reflect their culture. Similarly, when recreating an old recipe in a new land, they have worked with the available ingredients to produce dishes that unite religion with necessity, and past with present. Hybrids, these dishes tell their own tale of Jewish families, their history and culture. The laws of kashrut deal with what is permitted or forbidden: with the separation of meat from milk products. Accordingly, "Jewish Kitchen" is divided into three main chapters meat, dairy and pareve (neutral). With a diverse international flavour, the recipes include among others Moroccan yellow split pea soup, Spicy Latin brisket with citrus and rum; Lebanese lamb and chicken meatballs; and Passover raspberry sponge. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
EUR 2,98
Anzahl: 1 verfügbar
In den WarenkorbZustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. Dust jacket in fair condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1050grams, ISBN:9781840912920.
Zustand: Very good.