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The Jewish Kitchen: Recipes and stories from around the world - Hardcover

Hyman, Clarissa

 
9781840912920: The Jewish Kitchen: Recipes and stories from around the world
Hardcover
ISBN 10: 1840912928 ISBN 13: 9781840912920
Verlag: Conran Octopus Ltd, 2003

Inhaltsangabe

Jewish cooking is the daily expression of not only religious beliefs, but also a cultural and often family history. The recipes passed from one generation to another tell their own story of a family's past. Obliged by religion to adhere to the dietary laws of Kashrut, Jewish cooks have adapted local cuisines to reflect their culture. Similarly, when recreating an old recipe in a new land, they have worked with the available ingredients to produce dishes that unite religion with necessity, and past with present. Hybrids, these dishes tell their own tale of Jewish families, their history and culture. The laws of kashrut deal with what is permitted or forbidden: with the separation of meat from milk products. Accordingly, "Jewish Kitchen" is divided into three main chapters meat, dairy and pareve (neutral). With a diverse international flavour, the recipes include among others Moroccan yellow split pea soup, Spicy Latin brisket with citrus and rum; Lebanese lamb and chicken meatballs; and Passover raspberry sponge.

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Über die Autorin bzw. den Autor

Clarissa Hyman is an award-winning food-travel writer and restaurant reviewer whose work has appeared in the Times, The Telegraph, Country Living, Food and Travel, Waitrose Food Illustrated, Manchester Evening News and Carlton Food Network's Simply Food. She has twice been nominated for the prestigious Travelex writing award and in 2002 was awarded the title Glenfiddich Food Writer of the Year. Clarissa began her media career as a producer for Granada Television and maintains a TV presence appearing as a food industry commentator on programmes such as BBC Watchdog. She is the author of Cucina Siciliana also by Conran Octopus. This is her second book.

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Verlag
Conran Octopus Ltd
Erscheinungsdatum
2003
Sprache
Englisch
ISBN 10 
1840912928
ISBN 13 
9781840912920
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
160
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
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