Isbn: 9781840001778 - caviar (12 Ergebnisse)

Hardback. Zustand: Very Good. This guide covers every aspect of this desirable and sought-after delicacy, including its history and the many different varieties available. It contains over 40 caviar recipes and features other delicacies such as smoked salmon, scallops and seabass.

Hardcover. Zustand: Very Good. Caviar This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. …

hardcover. Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: Very Good. : Esta guía definitiva sobre el caviar explora en detalle este manjar, desde su historia y producción hasta su degustación y maridaje. Con 160 páginas, ofrece una visión completa para los amantes de la gastronomía y aquellos interesados en el mundo del caviar. EAN: 9781840001778 Tipo: Libros Categoría: Otros Título: Cavier - The Definitive Guide Autor: Susie Boeckmann| Natalie Rebeiz-Nielsen Idioma: en Páginas: 160 Formato: tapa dura Año de publicación: 1999.…

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. First Edition. 1st edition. Heavy, extra postage may be required if posted outside South Africa. Both jacket and boards are a bit edge worn and marked. Still in a very good condition, excellent binding and internally clean. MK. Our orders are shipped using tracked courier delivery services. …

Hardcover. Zustand: Good. Original black boards, gilt lettered spine, dust jacket, (full page) illustrations, mostly in colour, 4to.

Zustand: Very Good.

Hardcover. Zustand: Gut. Hardcover OHNE Schutzumschlag, ansonsten in einem sehr guten Zustand, Mitchell Beazley an imprint of the Octobus Publishing 1999, Versand weltweit / international shipping.

160 p., many b/w and colour photographs by Jason Lowe. 4°, Publisher`s cloth, ill. dust jacket. - "Today, caviar is widely available in a bewildering range of quality, colour and flavour. Susie Boeckmann and Natalie Rebeiz-Nielsen reveal how to distinguish between the different varieties, how to serve it for optimum flavour and enjoyment, which drinks to offer alongside it; and even how caviar is considered a beauty treatment and aphrodisiac. . Illustrated with fascinating archive material and sumptuous photography, the book offers a complete range of enticing caviar recipes from a simple boiled egg or jacket potato with caviar to exotic canapés, pasta, fish and sushi combinations and that Russian essential, blini with sour cream and caviar." (Text on dust jacket) - Dust jacket with traces of wear, otherwise good. - Signed by the authors. - Gewicht über 1 kg, deshalb Versand nur als Päckchen möglich ( 4,50 in D). A/I6 - Please ask for detailed information in English / Demandez des détails en francais s.v.p. Sprache: Deutsch Gewicht in Gramm: 1000.…