EUR 12,76
Anzahl: 2 verfügbar
In den WarenkorbHardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 12,60
Anzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Zustand: Muy bueno. : Esta guía definitiva sobre el caviar explora en detalle este manjar, desde su historia y producción hasta su degustación y maridaje. Con 160 páginas, ofrece una visión completa para los amantes de la gastronomía y aquellos interesados en el mundo del caviar. EAN: 9781840001778 Tipo: Libros Categoría: Otros Título: Cavier - The Definitive Guide Autor: Susie Boeckmann| Natalie Rebeiz-Nielsen Idioma: en Páginas: 160 Formato: tapa dura.
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. First Edition. 1st edition. Heavy, extra postage may be required if posted outside South Africa. Both jacket and boards are a bit edge worn and marked. Still in a very good condition, excellent binding and internally clean. MK. Our orders are shipped using tracked courier delivery services.
Zustand: Good. Original black boards, gilt lettered spine, dust jacket, (full page) illustrations, mostly in colour, 4to.
Zustand: Very good.
Hardcover. Zustand: Gut. Hardcover OHNE Schutzumschlag, ansonsten in einem sehr guten Zustand, Mitchell Beazley an imprint of the Octobus Publishing 1999, Versand weltweit / international shipping.
Anbieter: Antiquariat libretto Verena Wiesehöfer, Ahlen, NRW, Deutschland
Signiert
160 p., many b/w and colour photographs by Jason Lowe. 4°, Publisher`s cloth, ill. dust jacket. - "Today, caviar is widely available in a bewildering range of quality, colour and flavour. Susie Boeckmann and Natalie Rebeiz-Nielsen reveal how to distinguish between the different varieties, how to serve it for optimum flavour and enjoyment, which drinks to offer alongside it; and even how caviar is considered a beauty treatment and aphrodisiac. . Illustrated with fascinating archive material and sumptuous photography, the book offers a complete range of enticing caviar recipes from a simple boiled egg or jacket potato with caviar to exotic canapés, pasta, fish and sushi combinations and that Russian essential, blini with sour cream and caviar." (Text on dust jacket) - Dust jacket with traces of wear, otherwise good. - Signed by the authors. - Gewicht über 1 kg, deshalb Versand nur als Päckchen möglich ( 4,50 in D). A/I6 - Please ask for detailed information in English / Demandez des détails en francais s.v.p. Sprache: Deutsch Gewicht in Gramm: 1000.