Isbn: 9781837290901 - the art of french baking (21 Ergebnisse)

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. 2025. hardcover. . . . . . Books ship from the US and Ireland.

hardcover. Zustand: Fine. New & unread, however may have light shelf wear to cover face, edges or corners. Shipped from the UK within 2 business days of order being placed.

Zustand: New.

hardcover. Zustand: New. Brand New.

hardcover. Zustand: New. Shipped from the UK within 2 business days of order being placed.

Zustand: NEW.

Hardcover. Zustand: Brand New. 336 pages. 10.62x7.12x10.95 inches. In Stock.

Zustand: New. Idioma/Language: Inglés. 003cp003e003cb003e'If you've ever stood with your nose pressed to the window of a French patisserie, you'll love this hefty collection of 350 recipes. ' - 003ci003eBBC Good Food003c/i003e003c/b003e003c/p003e 003cp003e003cb003eThe classic collection of more than 350 authentic French dessert recipes from the ultimate authority on French home cooking003c/b003e003c/p003e 003cp003eFrom éclairs to soufflés and macarons to madeleines, when it comes to desserts, no one does it better than the French. With Ginette Mathiot as your guide, beautiful, elegant, and delicious French desserts are easy to create at home. 003ci003eThe Art of French Baking003c/i003e is the definitive collection of authentic French pastry and dessert recipes. 003c/p003e 003cp003eThis gorgeous cookbook contains more than 350 accessible recipes for the home baker, from Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, as well as more than 100 recipes for jams, preserves, compotes, and pickles. 003c/p003e 003cp003eNovice bakers will appreciate step-by-step guides to classic pastry techniques and expert advice for troubleshooting common pastry problems, while home cooks of all skill levels will discover sweet treats to suit every palate. An introduction by the Parisian food writer Clothilde Dusoulier completes this elegant companion. 003c/p003e *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.…

Hardcover. Zustand: Brand New. 336 pages. 10.62x7.12x10.95 inches. In Stock.

Hardcover. Zustand: Brand New. 336 pages. 10.62x7.12x10.95 inches. In Stock.

Zustand: new.

Zustand: NEW.

Zustand: New. &#145If you&#146ve ever stood with your nose pressed to the window of a French patisserie, you&#146ll love this hefty collection of 350 recipes.&#146 &#150 BBC Good Food The classic collection of more than 35.

Buch. Zustand: Neu. Neuware -'If you've ever stood with your nose pressed to the window of a French patisserie, you'll love this hefty collection of 350 recipes.' - BBC Good FoodPhaidon Verlag GmbH, Zähringerstraße 24, 10707 Berlin 336 pp. Englisch.

Buch. Zustand: Neu. The Art of French Baking | Ginette Mathiot | Buch | 336 S. | Englisch | 2025 | Phaidon Verlag GmbH | EAN 9781837290901 | Verantwortliche Person für die EU: Phaidon Verlag GmbH, Zähringer Str. 24, 10707 Berlin, gpsr[at]phaidon[dot]com | Anbieter: preigu.

Buch. Zustand: Neu. Neuware - ?If you?ve ever stood with your nose pressed to the window of a French patisserie, you?ll love this hefty collection of 350 recipes.?? BBC Good FoodThe classic collection of more than 350 authentic French dessert recipes from the ultimate authority on French home cookingFrom éclairs to soufflés and macarons to madeleines, when it comes to desserts, no one does it better than the French. With Ginette Mathiot as your guide, beautiful, elegant and delicious French desserts are easy to create at home. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes.This gorgeous cookbook contains more than 350 accessible recipes for the home baker, from Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, as well as more than 100 recipes for jams, preserves, compotes, and pickles.Novice bakers will appreciate step-by-step guides to classic pastry techniques and expert advice for troubleshooting common pastry problems, while home cooks of all skill levels will discover sweet treats to suit every palate. An introduction by the Parisian food writer and blogger, Clothilde Dusoulier, completes this elegant companion.…

Zustand: Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9781837290901.

Buch. Zustand: Neu. Neuware -'If you've ever stood with your nose pressed to the window of a French patisserie, you'll love this hefty collection of 350 recipes.' - BBC Good FoodThe classic collection of more than 350 authentic French dessert recipes from the ultimate authority on French home cookingFrom éclairs to soufflés and macarons to madeleines, when it comes to desserts, no one does it better than the French. With Ginette Mathiot as your guide, beautiful, elegant, and delicious French desserts are easy to create at home. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes.This gorgeous cookbook contains more than 350 accessible recipes for the home baker, from Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, as well as more than 100 recipes for jams, preserves, compotes, and pickles.Novice bakers will appreciate step-by-step guides to classic pastry techniques and expert advice for troubleshooting common pastry problems, while home cooks of all skill levels will discover sweet treats to suit every palate. An introduction by the Parisian food writer Clothilde Dusoulier completes this elegant companion. 336 pp. Englisch.…