Isbn: 9781788796057 - salt: types, uses, recipes (10 Ergebnisse)

Hardback. Zustand: Good. A delicious collection of over 50 recipes using salt to enhance your home-cooked dishes.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Hardcover. Zustand: Brand New. 144 pages. 8.25x6.70x8.25 inches. In Stock.

Zustand: New. 2024. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.

Zustand: New. In English.

Buch. Zustand: Neu. Neuware - A delicious collection of over 50 recipes using salt to enhance your home-cooked dishes.This beautiful book introduces you to all kinds of salts,from Frenchfleur de selto smoked salt and the myriad of dishes they can create. The book opens with an overview of the different types and flavours of salt available and what they are best used for. Appetizers include Spicy Popcorn with Chipotle Salt and Gazpacho with SmokedSalted Croutons. In Main Courses, you'll find the classic salt-crust method with new twists, such as Indian-spicedLamb in a Salt Crust, or how about Salt-crusted Citrus Shrimp with Spicy Dipping Sauce In Sides andBreads you'll discover tempting flatbreads and pretzel bites, while Drinks and Sweets include Bloody Mary with Celery Salt and Chocolate Chip Cookies with Sea Salt Be amazed as the flavours mingle in your mouth. Finally, a chapter of Rubs, Butters and Brines offers you dozens of versatileways to jazz up grilled meat or fish, vegetable crudités or crisps. Once you've tried this collection of stunningrecipes you will never look at salt in the same way again.…

Zustand: NEW.