Food, nutrition, and culture - 9781782385622 - re-orienting cuisine: east asian foodways in the twenty-first century (food, nutrition, and culture, band 3) (10 Ergebnisse)

Hardcover. Zustand: Very Good. Re-Orienting Cuisine: East Asian Foodways in the Twenty-First Century: 3 (Food, Nutrition, and Culture, 3) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamag…

Hardcover. Zustand: New. Contents: Dining elegance and authenticity : archaeology of royal court cuisine in Korea / Okpyo Moon History and politics of national cuisine : Malaysia and Taiwan / Hsin-Huang Michael Hsiao and Khay-Thiong Lim Wudang Daoist tea culture / Jean DeBernardi Rice cuisine and cultural practice in contemporar…

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 308 | Sprache: Englisch | Produktart: Bücher | Foods are changed not only by those who produce and supply them, but also by those who consume them. Analyzing food without considering changes over time and across space is less meaningful than analyzing it in a global context where ta…