Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 3,63
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
EUR 5,64
Anzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
EUR 5,64
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
EUR 5,64
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
EUR 9,36
Anzahl: 12 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 8,62
Anzahl: 3 verfügbar
In den WarenkorbZustand: New. pp. 128.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 5,91
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. reprint edition. 128 pages. 9.00x7.00x0.50 inches. In Stock.
Zustand: New. Covers all the basics, such as boiling an egg to steaming and stir-frying and from baking cakes to perfect pastry. Includes over 100 classic recipes with everything shown stage by stage to ensure success. Num Pages: 128 pages, Over 500 photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 220 x 168. . . 2016. Reprint. Paperback. . . . . Books ship from the US and Ireland.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 9,96
Anzahl: 12 verfügbar
In den WarenkorbZustand: New. In.
EUR 7,75
Anzahl: 12 verfügbar
In den WarenkorbZustand: NEW.
Anbieter: moluna, Greven, Deutschland
EUR 11,46
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. This photographic book explains all the culinary skills from basics up, with 100 example recipes.KlappentextrnrnThis photographic book explains all the culinary skills from basics up, with 100 example recipes.
Taschenbuch. Zustand: Neu. Neuware - This photographic book explains all the culinary skills from basics up, with 100 example recipes.
Anbieter: preigu, Osnabrück, Deutschland
Taschenbuch. Zustand: Neu. How to Cook: A Simple-To-Use Illustrated Guide to Kitchen Skills and Techniques, with 500 Step-By-Step Clear Photographs | Norma MacMillan | Taschenbuch | Kartoniert / Broschiert | Englisch | 2016 | SOUTHWATER | EAN 9781780194592 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.