| This photographic book explains all the culinary skills from basics up, with 100 example recipes. |
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Norma MacMillan worked as an editor on the Grand Diplome Cooking Course magazine, and has been a contributing editor on the Time-Life Healthy Home Cooking series, and Anne Willan's Look & Cook series. She is a member of the Guild of Food Writers.
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Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Artikel-Nr. GRP104791774
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Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Artikel-Nr. GB-9781780194592
Anzahl: 5 verfügbar
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Artikel-Nr. 18314294-6
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Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Artikel-Nr. 18970754-20
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Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Artikel-Nr. 46223666-20
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Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Zustand: New. pp. 128. Artikel-Nr. 373686671
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Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Paperback. Zustand: Brand New. reprint edition. 128 pages. 9.00x7.00x0.50 inches. In Stock. Artikel-Nr. __1780194595
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Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. Covers all the basics, such as boiling an egg to steaming and stir-frying and from baking cakes to perfect pastry. Includes over 100 classic recipes with everything shown stage by stage to ensure success. Num Pages: 128 pages, Over 500 photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 220 x 168. . . 2016. Reprint. Paperback. . . . . Books ship from the US and Ireland. Artikel-Nr. V9781780194592
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Anbieter: Speedyhen, Hertfordshire, Vereinigtes Königreich
Zustand: NEW. Artikel-Nr. NW9781780194592
Anzahl: 4 verfügbar
Anbieter: moluna, Greven, Deutschland
Zustand: New. This photographic book explains all the culinary skills from basics up, with 100 example recipes.KlappentextrnrnThis photographic book explains all the culinary skills from basics up, with 100 example recipes. Artikel-Nr. 596812513
Anzahl: 5 verfügbar