Isbn: 9781774631416 - technologies in food processing (4 Ergebnisse)

Zustand: New.

Zustand: New. Harish Kumar Sharma, PhD, is a Professor and Former Dean (R&ampC) of the Food Engineering and Technology Department at the Sant Longowal Institute of Engineering and Technology (SLIET), India. His research deals primarily with food process development, .

Taschenbuch. Zustand: Neu. Neuware - With the unprecedented increase in the world's population, the need for different foodprocessing techniques becomes extremely important. And with the increase in awareness of and demand for food quality, processed products with improved quality and better taste that are safe are also important aspects that need to be addressed. In this volume, experts examine the use of different technologies for food processing. They look at technology with ways to preserve nutrients, eliminate anti-nutrients and toxins, add vitamins and minerals, reduce waste, and increase productivity.…

Paperback. Zustand: Brand New. 400 pages. 9.21x6.14x0.79 inches. In Stock.