ISBN: 9781648291500 - cooking with mushrooms: a fungi lover's guide to the world's most versatile, flavorful, health-boosting ingredients (16 Ergebnisse)

Hardback. Zustand: Good. Cooking with Mushrooms offers nearly 100 home-cook-friendly recipes that optimize the flavors, textures, and healing powers of mushrooms for inspired meals any time of the dayfrom food and travel writer and award-winning photographer Andrea Gentl.

hardcover. Zustand: New. Brand New.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Zustand: New.

Zustand: New. 2022. Hardcover. . . . . . Books ship from the US and Ireland.

Zustand: New. In English.

Buch. Zustand: Neu. Neuware - IACP Cookbook Award WinnerNamed a Best Cookbook of 2022 byBon Appetit In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a unique passion and sensibility. From sprinkling adaptogenic powder over granola to reinventing schnitzel with king trumpets, Cooking with Mushrooms expands our ideas of how to use mushrooms as both a food and a flavor, a seasoning and the star of the plate. Here are a variety of mushroom broths to make you feel better. Breakfast recipes like Soupy Eggs with Chanterelles. Mushroom Larb or a Crispy Shiitake "Bacon" Endive Wedge Salad makes the perfect lunch. Mushroom Ragu or a Roast Chicken with Miso Mushroom Butter can change the dinner game, and a Maple Mushroom Ice Cream will transform your ideas about dessert. The dishes might sound familiarlasagna, risotto, a bourguignon, browniesbut the ingredients and flavors are as unexpected as they are delicious. In all, Cooking with Mushrooms features nearly 100 recipes that unlock the powerful flavors and health-giving properties of the world's most magical ingredient.…

Hardcover. Zustand: Brand New. 164 pages. 9.00x6.00x0.55 inches. In Stock.

Zustand: NEW.

Zustand: New. &Uumlber den AutorAndrea Gentl is an award-winning food and travel photographer. Over the span of her 30-year career, she has photographed the world&rsquos leading chefs and culinary pioneers. Best known for her signature l.

hardcover. Zustand: New.

Hardcover. Zustand: Brand New. 164 pages. 9.00x6.00x0.55 inches. In Stock.

Buch. Zustand: Neu. Neuware -IACP Cookbook Award WinnerNamed a Best Cookbook of 2022 byBon Appetit In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a unique passion and sensibility. From sprinkling adaptogenic powder over granola to reinventing schnitzel with king trumpets, Cooking with Mushrooms expands our ideas of how to use mushrooms as both a food and a flavor, a seasoning and the star of the plate. Here are a variety of mushroom broths to make you feel better. Breakfast recipes like Soupy Eggs with Chanterelles. Mushroom Larb or a Crispy Shiitake "Bacon" Endive Wedge Salad makes the perfect lunch. Mushroom Ragu or a Roast Chicken with Miso Mushroom Butter can change the dinner game, and a Maple Mushroom Ice Cream will transform your ideas about dessert. The dishes might sound familiarlasagna, risotto, a bourguignon, browniesbut the ingredients and flavors are as unexpected as they are delicious. In all, Cooking with Mushrooms features nearly 100 recipes that unlock the powerful flavors and health-giving properties of the world's most magical ingredient.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 164 pp. Englisch.…

Buch. Zustand: Neu. Cooking with Mushrooms | A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients | Andrea Gentl | Buch | Gebunden | Englisch | 2022 | Workman Publishing | EAN 9781648291500 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.…

Buch. Zustand: Neu. Neuware -IACP Cookbook Award WinnerNamed a Best Cookbook of 2022 byBon Appetit In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a unique passion and sensibility. From sprinkling adaptogenic powder over granola to reinventing schnitzel with king trumpets, Cooking with Mushrooms expands our ideas of how to use mushrooms as both a food and a flavor, a seasoning and the star of the plate. Here are a variety of mushroom broths to make you feel better. Breakfast recipes like Soupy Eggs with Chanterelles. Mushroom Larb or a Crispy Shiitake "Bacon" Endive Wedge Salad makes the perfect lunch. Mushroom Ragu or a Roast Chicken with Miso Mushroom Butter can change the dinner game, and a Maple Mushroom Ice Cream will transform your ideas about dessert. The dishes might sound familiarlasagna, risotto, a bourguignon, browniesbut the ingredients and flavors are as unexpected as they are delicious. In all, Cooking with Mushrooms features nearly 100 recipes that unlock the powerful flavors and health-giving properties of the world's most magical ingredient. 164 pp. Englisch.…