Isbn: 9781648291289 - why i cook (17 Ergebnisse)

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Like New. Item is in like new condition.

Zustand: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.

Hardcover. Zustand: New. Hardcover. Publisher overstock, may contain remainder mark on edge.

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Zustand: New. Brand New.

Paperback. Zustand: Fine.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Zustand: New. 2024. hardcover. . . . . . Books ship from the US and Ireland.

Zustand: New. In English.

Hardcover. Zustand: Brand New. 304 pages. 9.38x6.63x9.75 inches. In Stock.

Hardcover. Zustand: Brand New. 304 pages. 9.38x6.63x9.75 inches. In Stock.

Hardcover. Zustand: Brand New. 304 pages. 9.38x6.63x9.75 inches. In Stock.

Zustand: NEW.

Buch. Zustand: Neu. Neuware - Winner, IACP Award, Best Book of the Year in Literary Food WritingFrom Emmy Award-winning chef Tom Colicchioa cookbook and memoir that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality \*Named a Best Book of 2024 by Amazon and Barnes & Noble \* Named a Best New Cookbook / Gift Book byFood & Wine,Harper's Bazaar, The New York Post,and more Tom Colicchio cooked his first recipe at 13 years olda stuffed eggplant from an issue ofCuisinemagazine that he picked up out of boredomand it changed his life. Now for the first time ever, Tom recounts the extraordinary personal journey that brought him from his working-class Italian background in Elizabeth, New Jersey, to the award-winning kitchens of New York City's best restaurants, to the set ofTop Chefand the stage of the Emmy Awards. Through 10 memoir chapters and 60 recipes,Why I Cookshares Tom's personal reflections of more than 40 years behind the stove. From pre-dawn fishing excursions with his grandfather to running the flat-top at the snack shack of the local swim club, to finding his way as a young chef in New York City, Tom chronicles the dishes and memories that have shaped him as a person and chef. Through these meaningful dishes, gorgeous recipe shots, and images from Tom's childhood,Why I Cookis the most personal look into Tom's life yet.…