ISBN: 9781645675228 - live fire cooking: open flame techniques and recipes to transform your meals (5 Ergebnisse)

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: New. 2022. Paperback. . . . . . Books ship from the US and Ireland.

Zustand: New.

Taschenbuch. Zustand: Neu. Neuware - Everything Tastes Better When It's Cooked by Fire Master the art of handling open flames with BBQ extraordinaire Craig Tabor. Cooking by fire offers unparalleled flavors and textures, plus a tremendous sense of accomplishment that you won't find with gas or electric. Use an offset smoker to keep your meat juicy and fall-apart tender, an open pit grill to enrich the sweet and savory flavors of your dinners, or a wood-fired oven to bake your favorite pizzas and desserts to perfection. Thanks to Craig's comprehensive step-by-step guides on setup and equipment, along with these 60 mouthwatering recipes, you'll learn to cook just about anything by fire, including: The King of Texas: BrisketSpicy Korean BeefShort Ribs Veal Chops with Lemon Chive Compound ButterCowboy Tri-Tip with ChimichurriFilet Mignon with Blue Cheese ButterGarlicky Leg of LambFire-Roasted Cedar Planked Salmon with Herbs>So, what are you waiting for It's time to light the fire.…

Kartoniert / Broschiert. Zustand: New. &Uumlber den AutorrnrnCraig TaborKlappentextrnrnEverything Tastes Better When It s Cooked by FireMaster the art of handling open flames with BBQ extraordinaire Craig Tabor. Cooking by fire offers unparallel.