Isbn: 9781620230077 - the complete guide to making cheese, butter, and yogurt at home everything you need to know explained simply revised 2nd edition (back to basics) (6 Ergebnisse)

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Brand New. 2nd revised edition. 288 pages. 8.75x6.00x0.75 inches. In Stock.

Paperback. Zustand: Brand New. 2nd revised edition. 288 pages. 8.75x6.00x0.75 inches. In Stock.

Zustand: New. Num Pages: 288 pages, illustrations. BIC Classification: GBC; TV; WBTR. Category: (G) General (US: Trade). Dimension: 156 x 228 x 16. Weight in Grams: 354. . 2015. 2nd Edition. Paperback. . . . . Books ship from the US and Ireland.

Taschenbuch. Zustand: Neu. Neuware - This totally revised and updated book provides you the tools needed to craft dairy products. You will learn which ingredients are used for these assorted dairy products and what at-home equipment you will need to get started. You will learn how to clean and care for your equipment, making sure everything remains sanitary. You will learn myriad basic techniques necessary to understand the dairy product process, starting with raw milk and continuing until you make any number of soft, hard, or Italian cheeses. Dozens of top cheese makers and home dairy aficionados were interviewed for this book and provided their experiences.…

Zustand: New. KlappentextThis totally revised and updated book provides you the tools needed to craft dairy products. You will learn which ingredients are used for these assorted dairy products and what at-home equipment you will need to get started. .