The Complete Guide to Making Cheese, Butter, and Yogurt At Home Everything You Need to Know Explained Simply Revised 2nd Edition (Back to Basics) - Softcover

Buch 2 von 4: Back to Basics Cooking

Helweg, Richard

 
9781620230077: The Complete Guide to Making Cheese, Butter, and Yogurt At Home Everything You Need to Know Explained Simply Revised 2nd Edition (Back to Basics)
Softcover
ISBN 10: 1620230070 ISBN 13: 9781620230077
Verlag: Atlantic Publishing Group, Inc., 2015

Inhaltsangabe

This totally revised and updated book provides you the tools needed to craft dairy products. You will learn which ingredients are used for these assorted dairy products and what at-home equipment you will need to get started. You will learn how to clean and care for your equipment, making sure everything remains sanitary. You will learn myriad basic techniques necessary to understand the dairy product process, starting with raw milk and continuing until you make any number of soft, hard, or Italian cheeses. Dozens of top cheese makers and home dairy aficionados were interviewed for this book and provided their experiences.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Richard Helweg has more than 25 years experience working in the nonprofit sector as an artistic director, managing director, and executive director. He is an award-winning playwright and has recently written And Justice for All, A History of the Supreme Court, a book for young readers, and How to Get Your Share of the $30-Plus Billion Being Offered by U.S. Foundations: A Complete Guide for Locating, Preparing, and Presenting Your Proposals (Atlantic Publishing). Richard has written several books for Atlantic Publishing Group. Richard lives in Lincoln, Nebraska, with his wife, Karen, and sons Aedan and Rory."

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Atlantic Publishing Group, Inc.
Erscheinungsdatum
2015
Sprache
Englisch
ISBN 10 
1620230070
ISBN 13 
9781620230077
Einband
Taschenbuch
Auflage
2
Anzahl der Seiten
288
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Buchbär
info@buchbaer.de

Weberstr. 67
Osnabrück
49084
Deutschland

Weitere beliebte Ausgaben desselben Titels

9781601383556: The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply

Vorgestellte Ausgabe

ISBN 10:  160138355X ISBN 13:  9781601383556
Verlag: Atlantic Publishing Co, 2010
Softcover