The Complete Guide to Making Cheese, Butter, and Yogurt At Home Everything You Need to Know Explained Simply Revised 2nd Edition (Back to Basics) - Softcover

Helweg, Richard

9781620230077: The Complete Guide to Making Cheese, Butter, and Yogurt At Home Everything You Need to Know Explained Simply Revised 2nd Edition (Back to Basics)

Softcover

ISBN 10: 1620230070 ISBN 13: 9781620230077

Verlag: Atlantic Publishing Group, Inc., 2015

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This totally revised and updated book provides you the tools needed to craft dairy products. You will learn which ingredients are used for these assorted dairy products and what at-home equipment you will need to get started. You will learn how to clean and care for your equipment, making sure everything remains sanitary. You will learn myriad basic techniques necessary to understand the dairy product process, starting with raw milk and continuing until you make any number of soft, hard, or Italian cheeses. Dozens of top cheese makers and home dairy aficionados were interviewed for this book and provided their experiences.

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�ber die Autorin bzw. den Autor

Richard Helweg has more than 25 years experience working in the nonprofit sector as an artistic director, managing director, and executive director. He is an award-winning playwright and has recently written And Justice for All, A History of the Supreme Court, a book for young readers, and How to Get Your Share of the $30-Plus Billion Being Offered by U.S. Foundations: A Complete Guide for Locating, Preparing, and Presenting Your Proposals (Atlantic Publishing). Richard has written several books for Atlantic Publishing Group. Richard lives in Lincoln, Nebraska, with his wife, Karen, and sons Aedan and Rory."

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Verlag: Atlantic Publishing Group, Inc.
Erscheinungsdatum: 2015
Sprache: Englisch
ISBN 10: 1620230070
ISBN 13: 9781620230077
Einband: Tapa blanda
Auflage: 2
Anzahl der Seiten: 288
Kontakt zum Hersteller: Nicht verf�gbar
Verantwortliche Person: Nicht verf�gbar

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Weitere beliebte Ausgaben desselben Titels

9781601383556: Complete Guide to Making Cheese, Butter & Yogurt at Home: Everything You Need to Know Explained Simply

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ISBN 10: 160138355X ISBN 13: 9781601383556
Verlag: Atlantic Publishing Co, 2010
Softcover

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The Complete Guide to Making Cheese, Butter, and Yogurt At Home Everything You Need to Know Explained Simply Revised 2nd Edition (Back to Basics)

Helweg, Richard

Verlag: Atlantic Publishing Group, Inc. (edition 2nd Revised ed.), 2015

ISBN 10: 1620230070 ISBN 13: 9781620230077

Gebraucht Paperback

Anbieter: BooksRun, Philadelphia, PA, USA

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Paperback. Zustand: Good. 2nd Revised ed. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience. Artikel-Nr. 1620230070-11-1

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