ISBN: 9781612128672 - home cheese making, 4th edition: from fresh and soft to firm, blue, goat’s milk, and more; recipes for 100 favorite cheeses (14 Ergebnisse)

Paperback. Zustand: Good. This completely revised and updated edition of the best-selling classic by Cheese Queen Ricki Carroll features an expanded selection of cheese recipes, all-new recipes for cooking with cheese, and contemporary cheesemonger profiles.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. 2018. 4th Edition. Paperback. . . . . . Books ship from the US and Ireland.

Zustand: New.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: As New. Unread book in perfect condition.

Trade Paperback. Zustand: Brand New. 4th reprint edition. 320 pages. 9.00x8.00x1.00 inches. In Stock.

Zustand: New. In English.

Trade Paperback. Zustand: Brand New. 4th reprint edition. 320 pages. 9.00x8.00x1.00 inches. In Stock.

Trade Paperback. Zustand: Brand New. 4th reprint edition. 320 pages. 9.00x8.00x1.00 inches. In Stock.

Zustand: NEW.

Taschenbuch. Zustand: Neu. Neuware - This revised and updated edition of the bestselling classic by 'Cheese Queen' Ricki Carroll features an expanded selection of cheese recipes, all-new recipes for cooking with cheese, and contemporary cheesemonger profiles. Widely acclaimed as 'the Cheese Queen,' Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print. The completely updated fourth edition features 35 new cheese recipes, color photography of step-by-step techniques, and new profiles of contemporary cheese makers. The additions to this comprehensive volume reflect the broader selection of cheeses available in specialty food stores and groceries, including burrata, stracchino, Brillat-Savarin, D'Affinois, Cambrales, Drunk Gouda, Pecorino Pepato, goat milk's gouda, and more. Companion recipes are included for cheese plate condiments and classic cheese dishes. For cheese lovers wanting to make their own, Ricki Carroll's expert advice is the key to success. …

Zustand: New. This completely revised and updated edition of the best-selling classic by Cheese Queen Ricki Carroll features an expanded selection of cheese recipes, all-new recipes for cooking with cheese, and contemporary cheese monger profiles.&Uumlber den .

Taschenbuch. Zustand: Neu. Home Cheese Making, 4th Edition | From Fresh and Soft to Firm, Blue, Goat's Milk, and More; Recipes for 100 Favorite Cheeses | Ricki Carroll | Taschenbuch | Kartoniert / Broschiert | Englisch | 2018 | Storey Publishing | EAN 9781612128672 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.…