Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. Featuring excerpts and recipes from early 20th-century manuals produced for U.S. Army cooks and an introduction giving historical context, this is an entertaining exploration of just how the U.S. Army was fed. Num Pages: 240 pages. BIC Classification: 1KBB; HBW; JWT; WB. Category: (P) Professional & Vocational. Dimension: 198 x 128. . . 2018. Hardcover. . . . . Books ship from the US and Ireland.
Sprache: Englisch
Verlag: Casemate Pub & Book Dist Llc, 2018
ISBN 10: 1612004709 ISBN 13: 9781612004709
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 26,73
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 191 pages. 8.00x6.00x0.75 inches. In Stock.
Sprache: Englisch
Verlag: Casemate Publishers, Havertown; Oxford, 2018
ISBN 10: 1612004709 ISBN 13: 9781612004709
Anbieter: Barnaby, Oxford, Vereinigtes Königreich
EUR 14,06
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Fine. An excellent copy in great condition. Slight wear to cover. Internally, clean and fresh, with unmarked and uncreased pages. Publisher's note: Featuring excerpts and recipes from early 20th-century manuals produced for U.S. Army cooks and an introduction giving historical context, this is an entertaining exploration of just how the U.S. Army was fed. Size: 13.7 x 20.4 x 2 cm. 191 pp. Shipped Weight: Under 500 grams. Category: History; United States; War Department; Subsistence Department; Cooking for military personnel--United States; Basic training (Military education)--United States--History; Cooking, American; United States--Armed Forces--Military life--History; Other SubjectsUnited States; War Department; Subsistence Department; Armed Forces--Military life; Basic training (Military education)Cooking, American; Cooking for military personnel; United States; Form/GenreNonfiction; Cookbooks; History; Cookbooks; ISBN: 1612004709. ISBN/EAN: 9781612004709. Add. Inventory No: 240214RST010051.
Anbieter: moluna, Greven, Deutschland
EUR 21,45
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Featuring excerpts and recipes from early 20th-century manuals produced for U.S. Army cooks and an introduction giving historical context, this is an entertaining exploration of just how the U.S. Army was fed.KlappentextrnrnAn army marches.