Isbn: 9781603427913 - bread making: a home course: crafting the perfect loaf, from crust to crumb (14 Ergebnisse)

Paperback. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: Very Good. 1st Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Zustand: Good. 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. pp. 296.

Zustand: New. Deals with the craft of bread making. This title offers an introduction to ingredients and equipment, including the properties of the many types of flour available, the benefits of a good bread knife, and the relative merits of bread machines, stand mixers, and food processors. Num Pages: 288 pages, full colour illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 228 x 179 x 19. Weight in Grams: 560. . 2011. 1st Edition. Paperback. . . . . Books ship from the US and Ireland.…

Trade Paperback. Zustand: Brand New. 1st edition. 295 pages. 9.00x7.00x0.75 inches. In Stock.

Zustand: Fair. : Descubre el arte de hacer pan casero con 'Bread Making' de Lauren Chattman. Este libro te guía en la elaboración del pan perfecto, desde la corteza hasta la miga, ofreciendo técnicas y consejos para lograr resultados deliciosos. Ideal para panaderos principiantes y experimentados que buscan perfeccionar sus habilidades. EAN: 9781603427913 Tipo: Libros Categoría: Hogar y Cocina Título: Bread Making Autor: Lauren Chattman Editorial: Storey Idioma: en Páginas: 296 Formato: Tapa blanda.…

Zustand: New. &Uumlber den AutorLauren Chattman is a former professional pastry chef and the author of several books, including Bread Making: A Home Course and The Baking Answer Book. Her other books include the IACP-winning Local Breads, which she c.