Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb - Softcover

Chattman, Lauren

 
9781603427913: Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb
Softcover
ISBN 10: 1603427910 ISBN 13: 9781603427913
Verlag: Storey Publishing, LLC, 2011

Inhaltsangabe

Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.

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Über die Autorin bzw. den Autor

Lauren Chattman is a former professional pastry chef and the author of several books, including Bread Making: A Home Course and The Baking Answer Book. Her other books include the IACP-winning Local Breads, which she cowrote with Daniel Leader, and Dessert University, written with White House pastry chef Roland Mesnier. She lives with her family in Sag Harbor, New York.

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Verlag
Storey Publishing, LLC
Erscheinungsdatum
2011
Sprache
Englisch
ISBN 10 
1603427910
ISBN 13 
9781603427913
Einband
Taschenbuch
Auflage
1
Anzahl der Seiten
296
Kontakt zum Hersteller
WordUnited GmbH
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