ISBN: 9781600218989 - focus on food engineering research & developments (10 Ergebnisse)

Zustand: New. Editor(s): Pletney, Vivian N. Num Pages: 546 pages, tables & charts. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 266 x 181 x 39. Weight in Grams: 1330. . 2007. Hardcover. . . . .

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Hardback. Zustand: New.

Zustand: New. Editor(s): Pletney, Vivian N. Num Pages: 546 pages, tables & charts. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 266 x 181 x 39. Weight in Grams: 1330. . 2007. Hardcover. . . . . Books ship from the US and Ireland.

Gebunden. Zustand: New. Presents research in the growing field of food engineering which refers to the engineering aspects of food production and processing.KlappentextrnrnFood engineering refers to the engineering aspects of food production and processing. Food en.

Buch. Zustand: Neu. Neuware - Food engineering refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the application of agricultural engineering and chemical engineering principles to food materials. Genetic engineering of plants and animals is not normally the work of a food engineer. Food engineering is a very wide field of activities. Among its domain of knowledge and action are: Design of machinery and processes to produce foods; Design and implementation of food safety and preservation measures in the production of foods; ;Biotechnological processes of food production; Choice and design of food packaging materials. Quality control of food production. This book deals with new and important food engineering research trends.…

Hardback. Zustand: New.