ISBN: 9781592538102 - the sweet book of candy making: from the simple to the spectacular - how to make caramels, fudge, hard candy, fondant, toffee, and more! (12 Ergebnisse)

Paperback. Zustand: Good. This mouthwatering book is an illustrated, comprehensive guide to candy making.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

paperback. Zustand: Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.

Zustand: New. pp. 160 Illus.

Paperback. Zustand: Very Good. This mouthwatering book is an illustrated, comprehensive guide to candy making in three sections. Part I is a complete guide to all the ingredients and tools you need in your pantry to master the art. Part II, the bulk of the book, teaches the basics of different styles of candy, using more than 50 delicious recipes to demonstrate the techniques. You ll find chapters on all the basics, including hard candies, caramels, toffee, fondant, fudge, truffles, fruit and nut-based candies, marshmallows and chocolates. Part III covers the finishing touches, including molding, piping, decorating, and presenting your candies. Sweeten up your kitchen with The Sweet Book of Candy Making! The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Zustand: New. 2012. Flexibound. This mouthwatering book is an illustrated, comprehensive guide to candy making. Num Pages: 160 pages, 250 colour illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 203 x 256 x 12. Weight in Grams: 606. . . . . . Books ship from the US and Ireland.…

Paperback. Zustand: Brand New. 160 pages. 10.25x8.25x0.50 inches. In Stock.