ISBN: 9781584793168 - pierre gagnaire: reflections on culinary artistry (6 Ergebnisse)

Hardback. Zustand: Fair. Since he opened his first restaurant in 1980, Pierre Gagnaire has become famous for the architectural nature of his dishes - sometimes horizontal, sometimes vertical, they are always structured with a deep sense of rhythm. This book tells how his highly personal cooking combines fantasy and poetry with technical mastery.…

Hardcover. Zustand: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Zustand: Good. Light wear to boards. Content is clean and bright. Good DJ with some edge wear and light marks.

hardcover. Zustand: fine. near fine. Reprint. Illustrated with many beautiful color plates. 240pp. Square 4to, gray boards, d.w. New York: Stewart Tabori & Chang, 2003. First edition, second printing. A fine copy in a near fine dust wrapper. Captions by Francois Simon and essay by Benedict Beauge. Bloch-Laine, Jean-Louis. (illustrator). …

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,2050grams, ISBN:9781584793168.…

hardcover. Zustand: fine. Zustand des Schutzumschlags: fine. Magnificent color photographs by Peter Lippmann. Oblong 4to, grey cloth, d.w. New York: Stewart, Tabori & Chang, (2007). A fine copy, as new in the original shrinkwrap.