ISBN: 9781581573176 - eat dat new orleans: a guide to the unique food culture of the crescent city (14 Ergebnisse)

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Zustand: Fair. Up-Dat-ed. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

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paperback. Zustand: Near Fine. Condition Notes: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.

Paperback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

Zustand: New. Completely revised and updated with brand-new restaurants, Eat Dat New Orleans is the ultimate guide to America's best food city Num Pages: 264 pages, 75 Color Illustrations. BIC Classification: 1KBBSL; WTHR. Category: (G) General (US: Trade). Dimension: 229 x 155 x 17. Weight in Grams: 430. . 2015. Revised, Updated ed. paperback. . . . . Books ship from the US and Ireland.…

Paperback. Zustand: Brand New. updated edition. 261 pages. 8.00x5.00x1.00 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware - When Mario Batali was asked his favorite food city, he responded, 'New Orleans, hands down.' No city has as many signature dishes, from gumbo and beignets to pralines and po' boys, from muffuletta and Oysters Rockefeller to king cake and red beans and rice (every Monday night), all of which draw nearly 9 million hungry tourists to the city each year.In this fully revised and updated new edition, Eat Dat New Orleanscelebrates both New Orleans's food and its people. It highlights nearly 250 eating spots-sno-cone stands and food carts as well as famous restaurants-and spins tales of the city's food lore, such as the controversial history of gumbo and the Shakespearean drama of restaurateur Owen Brennan and his heirs. Both first-time visitors and seasoned travelers will be helped by a series of appendices that list restaurants by cuisine, culinary classes and tours, food festivals, and indispensable 'best of' lists chosen by an A-list of the city's food writers and media personalities, including Poppy Tooker, Lolis Eric Elie, Ian McNulty, Sara Roahen, Marcelle Bienvenu, Amy C. Sins, and Liz Williams.…

Kartoniert / Broschiert. Zustand: New. &Uumlber den AutorMichael Murphy, a book publishing professional, has been a vice president at Random House, publisher of William Morrow, and founder of the literary agency Max & Co. By day two of his first visit to New.