Isbn: 9781580801553 - mastering the craft of making sausage (9 Ergebnisse)

Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: Brand New. 309 pages. 9.00x6.00x0.75 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware - With complete step-by-step instructions and detailed recipes for 100 different kinds of sausage,MASTERING THE CRAFT OF MAKING SAUSAGE is the perfect how-to guide for beginning and veteran home sausage-makers alike.The book shows the reader how to make sausages of all kinds:beef and pork sausages, cased and uncased, sausages from poultry and game, emulsified sausage, cured sausages, fermented-style sausages and more .Complete instructions are provided for grinding meats, stuffing, curing, and storing sausage.Other chapters cover equipment and supplies, food safety, and techniques for cooking and smoking sausageall fully illustrated.Sausages include bratwurst, Vienna sausage, loukanika, kielbasa, chorizo, salami, and many others100 different sausage recipes in all.…

Zustand: New. &Uumlber den AutorWarrenR. Anderson is a long-time amateur home sausage maker and the author of theacclaimed Mastering the Craft of SmokingFood.He lives in Aloha, ORKlappentextrnrnComplete instructions for mak.