Isbn: 9781580089913 - baking (9 Ergebnisse)

Hardback. Zustand: Fair.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

hardcover. Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Zustand: Good. 384 pages. ex-library book, please check freight costThe learn-to-bake master class in a book.The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time.That's the premi se of Baking, revered cooking teacher James Peterson's master course in baking f undamentals. In more than 350 recipes and auxiliary techniques--most accompanied by illuminating step-by-step photographs--Peterson lays the foundation for life long baking success.This book teaches you how to build finished baked goo ds from their essential components, providing both maximum guidance for less exp erienced bakers and great creative freedom for more confident bakers. The Cakes chapter, for example, presents basic cake recipes (Moist Sponge Cake, Devil' s F ood Cake) followed by frostings, fillings, and glazes (Professional-Style Butter cream, White Chocolate Ganache), allowing you to mix and match endlessly. Or, if you're looking for knockout assembled cakes, go to the end of the chapter and d iscover complete illustrated instructions for, say, a decadent Chocolate Hazelnu t Cake with Chocolate Filling and Hazelnut Buttercream, or an elegant Peach Crà me Mousseline Cake.Baking is packed with the basic, must-have recipes f or every baker's repertoire (as well as more ambitious classics), such as:Pound Cake ⢠Crà me Anglaise ⢠Chiffon Cake ⢠Cheesecake â? ? Classic Puff Pastry ⢠Cherry Pie ⢠Lemon Meringue Pie ⢠Miniatu re Raw Fruit Tarts ⢠Linzertorte ⢠Cream Puffs ⢠Chocolate Croiss ants ⢠Cheese Danish â¢ÂBasic Butter Cookies ⢠Lemon Bars â? ? Biscotti ⢠Challah ⢠Rye Bread ⢠Focaccia ⢠Blueberry Muff.…

Hardcover. Zustand: Brand New. 416 pages. 10.87x9.92x1.34 inches. In Stock.