Isbn: 9781580089227 - pintxos: small plates in the basque tradition [a cookbook] (16 Ergebnisse)

Zustand: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Zustand: Fine copy in fine dust jacket. Later prt. Small 4to, 201 pp. Well-illustrated (illustrator).

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. pp. 208 Illus. (Col.).

Zustand: New. Num Pages: 208 pages, 50 full-colour photographs. BIC Classification: WBVD. Category: (G) General (US: Trade). Dimension: 201 x 262 x 20. Weight in Grams: 876. . 2009. Hardcover. . . . . Books ship from the US and Ireland.

Zustand: New. In English.

Hardcover. Zustand: Brand New. 224 pages. 10.50x7.75x0.75 inches. In Stock.

Hardcover. Zustand: Brand New. 224 pages. 10.50x7.75x0.75 inches. In Stock.

Buch. Zustand: Neu. Neuware - An authentic small plates cookbook from the top Basque chef in America. Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, and Oxtail Empanadas with Spicy Mango Dip) specially written for the home cook. Conveniently organized by type of dishgrilled, soups, braises, skewers and toasts, sandwiches, bean dishes, and fried foodsand illustrated with the exemplary photography of James Beard award-winning photographer Maren Caruso, Pintxos is all you need to host an authentic and stylish tapas party at home.…

Zustand: NEW.

Zustand: New. GERALD HIRIGOYEN is the chef-owner of two acclaimed San Francisco restaurants, Piperade and Bocadillos. He has twice been named Best Chef in the Bay Area by San Francisco Magazine, voted one of Food &amp Wine s Top New Chefs in America.

Buch. Zustand: Neu. Pintxos | Small Plates in the Basque Tradition [A Cookbook] | Gerald Hirigoyen (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 2009 | Random House USA Inc | EAN 9781580089227 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. …