Isbn: 9781579659417 - a field guide to cheese: how to select, enjoy, and pair the world's best cheeses (12 Ergebnisse)

Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: acceptable. This book because of its age may have yellowing of the page edges, mild foxing, mild garage basement smells, and the cover dust jacket may also have yellowing, color fading and tears. There's water damage on the pages.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Zustand: New. In.

Hardcover. Zustand: Brand New. 272 pages. 9.50x7.50x1.00 inches. In Stock.

Zustand: New. 2020. Illustrated. Hardcover. . . . . . Books ship from the US and Ireland.

Buch. Zustand: Neu. Neuware - "We officially declare this the book of cheese. . . . The stunningly realistic illustrations are reason alone to buy the guide." Saveur, Our Favorite Cookbooks to Gift This Year"A cheese lover's dream, educating aficionados through gorgeous pictures and fun, colorful graphics."BookPage Everything you need to know about the world's great cheeses, including how they're made, their universe of flavors, origins, and terroir. Organized by type, the book features more than 400 cheeses worth knowingfrom fresh cheese and pressed cheese to blue cheese, soft cheese, and spreadable cheese. Each includes an an identifying illustration, nuts and bolts like the type of milk and fat content, and a brief, memorable description. Readers will find unexpected cheeses that are best for melting (Hushållsost), best for serving solo (Bovki Sir), and even the stinkiest (pick up some Allgäuer Weisslacker and see what company thinks). Includes dozens of maps; an aroma wheel to help refine your palate; a guide to composing cheese boards; tips for pairing with wine, beer, whiskey, cider; and so much more.…

Zustand: NEW.

Zustand: New. The ultimate cheese compendium--the only illustrated cheese guide on the market--with profiles of more than 400 cheeses from around the world, maps of their production, and guides for the perfect pairings.&Uumlber den AutorT.

Buch. Zustand: Neu. A Field Guide to Cheese | How to Select, Enjoy, and Pair the World's Best Cheeses | Tristan Sicard | Buch | Gebunden | Englisch | 2020 | Workman Publishing | EAN 9781579659417 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.…