ISBN: 9781579659370 - the magic of tinned fish: elevate your cooking with canned anchovies, sardines, mackerel, crab, and other amazing seafood (16 Ergebnisse)

Hardcover. Zustand: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Hardcover. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardback. Zustand: Good. A cookbook for the ultimate pantry staple, suddenly a major food trendtinned fish. In 75 inventive recipes, readers will learn how rewarding, economical, and versatile cooking with tinned fish can be.

Hardback. Zustand: Very Good. A cookbook for the ultimate pantry staple, suddenly a major food trendtinned fish. In 75 inventive recipes, readers will learn how rewarding, economical, and versatile cooking with tinned fish can be.

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. 2021. Hardcover. . . . . . Books ship from the US and Ireland.

Zustand: New.

Hardcover. Zustand: Brand New. 207 pages. 9.25x7.25x0.75 inches. In Stock.

Zustand: New. In English.

Zustand: As New. Unread book in perfect condition.

Hardcover. Zustand: Brand New. 207 pages. 9.25x7.25x0.75 inches. In Stock.

Buch. Zustand: Neu. Neuware - Named one of The Best Cookbooks of 2021 by The New York TimesA cookbook for the ultimate pantry staple, suddenly a major food trend-tinned fish.'Excellent . Salty and satisfying, these recipes hit the spot.' -Publishers Weekly Tinned fish is one of the world's greatest ingredients: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, The Magic of Tinned Fish contains 75 recipes that will change the way we think about and cook with tinned fish. Whether it's creating an addictively delicious Spaghetti con le Sarde, transforming a pork roast with a mackerel-based 'tonnato' sauce, elevating mac and cheese with crab, or digging into the simplest and best snack ever-anchovies, bread, and butter-cooking with tinned fish is pure magic. 'Conjures extraordinarily delicious dishes . The book is an enlightening and very useful compendium . The Magic of Tinned Fish will help you learn to love your pantry again.' -Cleveland Plain Dealer.…

Zustand: NEW.

Buch. Zustand: Neu. The Magic of Tinned Fish | Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood | Chris McDade | Buch | Gebunden | Englisch | 2021 | Workman Publishing | EAN 9781579659370 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. …