9781579653774 - ad hoc at home: family-style recipes (the thomas keller library) von keller, thomas (19 Ergebnisse)
Sprache: Englisch
Verlag: Artisan, 2009
- Hardcover
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Sprache: Englisch
Verlag: Artisan Publishers, 2009
- Hardcover
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Hardcover. Zustand: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: Artisan (edition First Edition), 2009
- Hardcover
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Hardcover. Zustand: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Sprache: Englisch
Verlag: Workman Pub Co, 2009
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hardcover. Zustand: Acceptable. First Edition. May have underlining, highlighting, margin notes, remainder marks, inscriptions, book plates, tears, significant wear, and/or a missing dust jacket, box, or discs. Damaged item.
Sprache: Englisch
Verlag: Artisan, New York, 2009
- Hardcover
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hardcover. Zustand: Fine copy in fine dust jacket. Later prt. Square 4to, 360 pp. Profusely illustrated (illustrator).
Sprache: Englisch
Verlag: Artisan, 2009
- Hardcover
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Zustand: Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Sprache: Englisch
Verlag: Artisan, 2009
- Hardcover
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Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Sprache: Englisch
Verlag: Artisan, 2009
- Hardcover
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Zustand: Good. First edition copy. . Very Good dust jacket. The Thomas Keller Library. (Cookbook, Family Cooking, Recipes) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Sprache: Englisch
Verlag: Workman Publishing, 2009
- Hardcover
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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Sprache: Englisch
Verlag: Workman Publishing Company, Incorporated, 2009
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Zustand: New. pp. 368.
Sprache: Englisch
Verlag: Artisan, 2009
- Hardcover
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Zustand: New. In.
Sprache: Englisch
Verlag: Artisan, 2009
- Hardcover
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Zustand: New. 2009. First Edition. Hardcover. Presents lessons, secrets, tips and tricks - as well as personal anecdotes - that accompany recipes for such classics as fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted oni…ons, and grilled cheese sandwiches, and buttermilk biscuits. Num Pages: 352 pages, 250 colour photographs. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 284 x 288 x 33. Weight in Grams: 2442. . . . . . Books ship from the US and Ireland.
Ad Hoc at Home: Family Style Recipes
Keller, Thomas/ Cruz, Dave/ Heller, Susie/ Ruhlman, Michael/ Vogler, Amy
Sprache: Englisch
Verlag: Artisan, 2009
- Hardcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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Hardcover. Zustand: Brand New. 368 pages. 11.30x11.20x1.30 inches. In Stock.
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Sprache: Englisch
Verlag: Artisan, 2014
- Hardcover
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Zustand: New. Presents lessons, secrets, tips and tricks - as well as personal anecdotes - that accompany recipes for such classics as fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato has.
Sprache: Englisch
Verlag: Artisan, 2009
- Hardcover
Anbieter: Speedyhen, Hertfordshire, Vereinigtes KönigreichSpeedyhen
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Zustand: NEW.
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Sprache: Englisch
Verlag: Workman Publishing, 2014
- Hardcover
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Buch. Zustand: Neu. Ad Hoc at Home | Family-Style Recipes | Thomas Keller (u. a.) | Buch | Gebunden | Englisch | 2014 | Workman Publishing | EAN 9781579653774 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
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Sprache: Englisch
Verlag: Workman Publishing Nov 2009, 2009
- Hardcover
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Buch. Zustand: Neu. Neuware -New York Times bestseller IACP and James Beard Award Winner "Spectacular is the word for Keller's latest . . . don't miss it."People "A book of approachable dishes made really, really well."The New York Times Thomas Keller shares family-style recipes that you can make any or every day. In the book ev…ery home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heartflaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. In Ad Hoc at Homea cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountvillehe showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller's previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 359 pp. Englisch.
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Sprache: Englisch
Verlag: Workman Publishing Nov 2009, 2009
- Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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Buch. Zustand: Neu. Neuware - New York Times bestseller IACP and James Beard Award Winner "Spectacular is the word for Keller's latest . . . don't miss it."People "A book of approachable dishes made really, really well."The New York Times Thomas Keller shares family-style recipes that you can make any or every day. In the book e…very home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heartflaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. In Ad Hoc at Homea cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountvillehe showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller's previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics.
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Sprache: Englisch
Verlag: Workman Publishing Nov 2009, 2009
- Hardcover
Anbieter: Books-by-Floh, Paderborn, DeutschlandBooks-by-Floh
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Buch. Zustand: Neu. Neuware -New York Times bestseller IACP and James Beard Award Winner "Spectacular is the word for Keller's latest . . . don't miss it."People "A book of approachable dishes made really, really well."The New York Times Thomas Keller shares family-style recipes that you can make any or every day. In the book ev…ery home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heartflaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. In Ad Hoc at Homea cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountvillehe showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller's previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics. 359 pp. Englisch.
