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Presents lessons, secrets, tips and tricks - as well as personal anecdotes - that accompany recipes for such classics as fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and grilled cheese sandwiches, and buttermilk biscuits.
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New York Times bestseller "Accessible and dazzlingly beautiful. . . . This collection is what legions of Keller fans have been waiting for, a book that allows them to replicate the merest glimmer of his culinary genius in their own homes." --Publishers Weekly, starred review "Spectacular is the word for Keller's latest . . . don't miss it." --People "Fun and approachable." --Chicago Tribune "A book of approachable dishes made really, really well." --The New York Times "High-class down-home cooking." --New York Post "This is real, uncomplicated home cooking. [Keller] offers everything your could want . . . and lots of bright ideas that will make you a much smarter cook." --Fine Cooking
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Keller showcases dishes that can be made every day (and not just for special occasions). Invaluable lessons, secrets, tips and tricks - as well as charming personal anecdotes - accompany recipes for such classics as the best fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and superlative grilled cheese sandwiches, apple fritters, buttermilk biscuits, relishes and pickles, cherry pie - 200 recipes in all.
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- VerlagArtisan Books
- Erscheinungsdatum2009
- ISBN 10 1579653774
- ISBN 13 9781579653774
- EinbandTapa dura
- Anzahl der Seiten359
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Ad Hoc at Home : Family-Style Recipes
Verlag:
Workman Publishing Nov 2009
(2009)
ISBN 10: 1579653774
ISBN 13: 9781579653774
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Buchbeschreibung Buch. Zustand: Neu. Neuware - The preeminent chef Thomas Keller showcases dishes that can be made every day (and not just for special occasions). Invaluable lessons, secrets, tips and tricks-as well as charming personal anecdotes-accompany recipes for such classics as the best fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and superlative grilled cheese sandwiches, apple fritters, buttermilk biscuits, relishes and pickles, cherry pie. 200 recipes all shot in beautiful full color. Artikel-Nr. 9781579653774
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Buchbeschreibung Zustand: New. Presents lessons, secrets, tips and tricks - as well as personal anecdotes - that accompany recipes for such classics as fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato has. Artikel-Nr. 4219276
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