ISBN: 9781552859254 - shellfish: the cookbook (seafood cookbook) (19 Ergebnisse)

Paperback. Zustand: Good. Shellfish made easy and delicious. Shellfish are the basis of a multitude of succulent dishes and also provide significant health benefits. Rich in vitamins and minerals, low in fat and high in taste, shellfish are truly a wellrounded delicacy. In Shellfish: The Cookbook , oysters, clams, mussels, crabs, scallops, lobsters, shrimp and prawns are used in deliciously innovative ways. A diverse cross-section of recipes culls the best shellfish combinations from a host of global influences. Easy-to-follow instructions take the intimidation out of preparing such delicious dishes as: Clams steamed with pancetta, tomatoes and wine Chilled mussels with lemon tarragon drizzle Chilled crab and avocado soup Northern Thai shrimp salad Seafood hot pot with saffron aloli Prosciutto-wrapped prawns with basil sauce Sea scallops on apricot butter Lobster and mango salad. Comprehensive and clearly written, Shellfish: The Cookbook will be a welcome addition to the home chef`s library. …

Paperback. Zustand: Very Good. Shellfish made easy and delicious. Shellfish are the basis of a multitude of succulent dishes and also provide significant health benefits. Rich in vitamins and minerals, low in fat and high in taste, shellfish are truly a wellrounded delicacy. In Shellfish: The Cookbook , oysters, clams, mussels, crabs, scallops, lobsters, shrimp and prawns are used in deliciously innovative ways. A diverse cross-section of recipes culls the best shellfish combinations from a host of global influences. Easy-to-follow instructions take the intimidation out of preparing such delicious dishes as: Clams steamed with pancetta, tomatoes and wine Chilled mussels with lemon tarragon drizzle Chilled crab and avocado soup Northern Thai shrimp salad Seafood hot pot with saffron aloli Prosciutto-wrapped prawns with basil sauce Sea scallops on apricot butter Lobster and mango salad. Comprehensive and clearly written, Shellfish: The Cookbook will be a welcome addition to the home chef`s library.…

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: New.

Paperback. Zustand: New.

Zustand: New. A comprehensive and clearly written collection of shellfish recipes featuring easy-to-follow instructions on preparing oysters, clams, mussels, crabs, scallops, lobsters, shrimp and prawns. Editor(s): Barnaby, Karen. Num Pages: 224 pages, colour illustrations. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 244 x 212 x 16. Weight in Grams: 756. . 2015. First Edition. paperback. . . . . …

Zustand: New. A comprehensive and clearly written collection of shellfish recipes featuring easy-to-follow instructions on preparing oysters, clams, mussels, crabs, scallops, lobsters, shrimp and prawns. Editor(s): Barnaby, Karen. Num Pages: 224 pages, colour illustrations. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 244 x 212 x 16. Weight in Grams: 756. . 2015. First Edition. paperback. . . . . Books ship from the US and Ireland. …

Paperback. Zustand: Brand New. reprint edition. 224 pages. 9.50x8.25x0.75 inches. In Stock.

Zustand: As New.

Taschenbuch. Zustand: Neu. Neuware - Shellfish made easy and delicious. Shellfish are the basis of a multitude of succulent dishes and also provide significant health benefits. Rich in vitamins and minerals, low in fat and high in taste, shellfish are truly a wellrounded delicacy. In Shellfish: The Cookbook, oysters, clams, mussels, crabs, scallops, lobsters, shrimp and prawns are used in deliciously innovative ways. A diverse cross-section of recipes culls the best shellfish combinations from a host of global influences. Easy-to-follow instructions take the intimidation out of preparing such delicious dishes as: Clams steamed with pancetta, tomatoes and wine Chilled mussels with lemon tarragon drizzle Chilled crab and avocado soup Northern Thai shrimp salad Seafood hot pot with saffron aloli Prosciutto-wrapped prawns with basil sauce Sea scallops on apricot butter Lobster and mango salad. Comprehensive and clearly written, Shellfish: The Cookbook will be a welcome addition to the home chef`s library.…

Paperback. Zustand: New.

Zustand: New. &Uumlber den Autor Karen Barnaby is the executive chef at the highly acclaimed Fish House Restaurant in Vancouver. She is editor of Halibut: The Cookbook, and the author of The Low-Carb Gourmet, Pacific Passions Cook.

Paperback. Zustand: New. In shrink wrap. Looks like an interesting title.

Paperback. Zustand: New.