Isbn: 9781504800365 - self-sufficiency: home smoking and curing: of meat, fish and game (11 Ergebnisse)

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. pp. 128.

Paperback. Zustand: Brand New. 128 pages. 8.10x5.80x0.50 inches. In Stock.

Zustand: New. In English.

Zustand: New. With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are witnessing a resurgence. Num Pages: 128 pages, black & white illustrations, colour illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 151 x 210 x 9. Weight in Grams: 222. . 2015. Paperback. . . . . Books ship from the US and Ireland.…

Taschenbuch. Zustand: Neu. Neuware - With the invention of the tin can, freeze-drying, supermarkets, and microwaves, you might think that food preserved the old-fashioned way is no longer relevant to modern-day cooks and chefs. But the ancient traditions of smoking and curing food are actually seeing something of a resurgence these days, thanks to a growing back-to-basics movement and a renewed desire for simple, honest food. This book includes information on the origins and history of smoke-curing, the basic smoking process, raw materials, equipment, and storage. Also included are 25 recipes for meat, game, fish, and shellfish. Home Smoking and Curing is a practical guide to retaining the subtle flavors of your favorite foods, from simple smoked salmon to more adventurous ideas like smoked mussels, sausage, and even salt-and-pepper smoked squid. Home smoking and curing meat is all about bringing out the best possible flavors in a healthy, natural way, and savoring it all the more because you prepared it yourself. Preserving food is actually surprisingly simple; all it takes is some basic equipment and a little bit of organization.…

Zustand: NEW.

Zustand: New. With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today s cooks and chefs. However, the ancient traditions of smoking and curing are witnessing a resurgence.KlappentextrnrnSmoking and cu.

Taschenbuch. Zustand: Neu. Self-Sufficiency: Home Smoking and Curing | Of Meat, Fish and Game | Joanna Farrow | Taschenbuch | Kartoniert / Broschiert | Englisch | 2015 | Fox Chapel Publishing | EAN 9781504800365 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. …