ISBN: 9781476725994 - meat: everything you need to know (18 Ergebnisse)

Hardback. Zustand: Fair. Pat LaFrieda, the third generation butcher and owner of America's premier meatpacking business, presents the ultimate book of everything meat.

Hardback. Zustand: Good. Pat LaFrieda, the third generation butcher and owner of America's premier meatpacking business, presents the ultimate book of everything meat.

Hardback. Zustand: Very Good. Pat LaFrieda, the third generation butcher and owner of America's premier meatpacking business, presents the ultimate book of everything meat.

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

HRD. Zustand: Used - Good. Used Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Zustand: New. pp. 256 Illus.

Hardcover. Zustand: Good.

Zustand: As New. Unread book in perfect condition.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Zustand: New. Pat LaFrieda, the third generation butcher and owner of America's premier meatpacking business, presents the ultimate book of everything meat. Num Pages: 256 pages, 50-75 4-C photos throughout; 4-C endpapers. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 282 x 239 x 29. Weight in Grams: 1648. . 2014. Hardcover. . . . . Books ship from the US and Ireland.…

Hardcover. Zustand: Brand New. 256 pages. 11.25x9.75x1.25 inches. In Stock.

Zustand: NEW.

Zustand: New. Pat LaFrieda, the third generation butcher and owner of America s premier meatpacking business, presents the ultimate book of everything meat.&Uumlber den AutorPat LaFrieda&#8217s first introduction to the meat world was in the sum.

Buch. Zustand: Neu. Neuware - In Meat, Pat introduces you to cuts beyond chops and tenderloins-including inexpensive and unusual cuts-so you can venture outside your everyday selections. With detailed, step-by-step photos, he provides instruction in the best butchering skills for the home cook, such as needling, frenching, rolling, and tying. Through heart-warming reminiscences and personal memories, you'll learn of the history of the LaFrieda family's great American success story and how they created a business that's lasted over one hundred years, becoming a New York City landmark along the way. The city even named a street after them in the meatpacking district, Pat LaFrieda Lane. Dubbed by New York magazine as the King of Meat, Pat Jr. is the mastermind behind the celebrated burgers at many famous restaurants, and he has created over one hundred custom hamburger blends. Now, Pat will reveal to everyone how to create the perfect burger with his all-time favourite burger blend recipes. Bringing together three generations of experience and exuberant passion for good, satisfying food, this lavishly illustrated and beautifully designed book is sure to be a staple in countless home kitchens for years to come.…

Buch. Zustand: Neu. MEAT | Everything You Need to Know | Carolynn Carreno (u. a.) | Buch | Gebunden | Englisch | 2014 | Atria Books | EAN 9781476725994 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.