Sprache: Englisch
Verlag: Chronicle Books (edition Illustrated), 2019
ISBN 10: 1452173311 ISBN 13: 9781452173313
Anbieter: BooksRun, Philadelphia, PA, USA
Hardcover. Zustand: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
EUR 26,05
Anzahl: 15 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 29,43
Anzahl: 3 verfügbar
In den WarenkorbZustand: New.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 30,59
Anzahl: 1 verfügbar
In den WarenkorbZustand: New. In.
Zustand: New. 2019. Illustrated. hardcover. . . . . . Books ship from the US and Ireland.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 36,16
Anzahl: 5 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 272 pages. 11.00x8.50x1.25 inches. In Stock.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 46,16
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In den WarenkorbHardcover. Zustand: Brand New. 272 pages. 11.00x8.50x1.25 inches. In Stock.
EUR 26,25
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In den WarenkorbZustand: NEW.
Zustand: New. From Evan Funke, chef of LA s critically acclaimed restaurant Felix Trattoria -- a comprehensive guide to making pasta and regional Italian dishes at home.Über den Autor Evan Funke is a master pasta maker and the chef-.
Sprache: Englisch
Verlag: Abrams & Chronicle Books Sep 2019, 2019
ISBN 10: 1452173311 ISBN 13: 9781452173313
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Buch. Zustand: Neu. Neuware -Funke shares his classic training and provides detailed instructions for making pasta at home. Focusing on 15 pasta shapes, he'll walk readers through each stage of the process with step-by-step photography, from shaping orecchiette and cutting pappardelle to the proper way to blanch, dry, and preserve pasta.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 269 pp. Englisch.
Buch. Zustand: Neu. American Sfoglino | A Master Class in Handmade Pasta | Evan Funke | Buch | Gebunden | Englisch | 2019 | Abrams & Chronicle Books | EAN 9781452173313 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
Sprache: Englisch
Verlag: Abrams & Chronicle Books Sep 2019, 2019
ISBN 10: 1452173311 ISBN 13: 9781452173313
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Funke shares his classic training and provides detailed instructions for making pasta at home. Focusing on 15 pasta shapes, he'll walk readers through each stage of the process with step-by-step photography, from shaping orecchiette and cutting pappardelle to the proper way to blanch, dry, and preserve pasta.
Sprache: Englisch
Verlag: Abrams & Chronicle Books Sep 2019, 2019
ISBN 10: 1452173311 ISBN 13: 9781452173313
Anbieter: Books-by-Floh, Paderborn, Deutschland
Buch. Zustand: Neu. Neuware -Funke shares his classic training and provides detailed instructions for making pasta at home. Focusing on 15 pasta shapes, he'll walk readers through each stage of the process with step-by-step photography, from shaping orecchiette and cutting pappardelle to the proper way to blanch, dry, and preserve pasta. 269 pp. Englisch.