Isbn: 9781447249962 - wild food: a complete guide for foragers (aziza's secret fairy door, 144) (13 Ergebnisse)

Hardcover. Zustand: Good. VG condition book without dust jacket. Boards are clean with little wear. Book has clean and bright contents.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 2014). (1983) 2014 revised edition. 4to (196 x 252mm). Pp240. Colour photographs throughout, bibliography. Matt pictorial boards, issued without a dust-wrapper. Corners slightly bumped else a very good unread copy. "A unique photographic guide to finding, cooking and eating wild plants, mushrooms and seaweed." A terrifically good book. What to collect, where and when to look, and of course many ways of cooking what you have collected - a classic. "Roger Phillips is one of our leading experts on wild food and mushrooms. He has been foraging for decades and has influenced a generation of British chefs. Now, in this beautifully illustrated and authoritative book, he identifies hundreds of edible plants growing all around us, in our hedgerows, woodlands and fields, along river banks and seashores, even on inhospitable moorland. Roger gives fascinating information on how our ancestors would have used the plands, and includes over 150 delicious recipes for food and drink, from bilberry muffins to blackberry and apple jam, from red clover wine to watercress soup. Including berries, herbs and salad leaves, mushrooms, wild vegetables, seaweed and even bark, Wild Food will inspire you to start cooking with nature's free bounty." "I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now." Hugh Fearnley-Whittingstall. Chapters include: Mushrooms; Flowers for salads; Seaweed and salt marsh plants; Vegetables, leaves and herbs; Fruit, berries, nuts and roots; Teas, beers and wines. .…

Paperback. Zustand: Very Good. An authoritative and beautifully illustrated book on wild food and foraging by one of the leading experts.'I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now' Hugh Fearnley-WhittingstalWild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In Roger Phillips and Martyn Rix's Wild Food, hundreds of these plants are clearly identified, with colour photography and a detailed description.This definitive guide also gives us fascinating information on how our ancestors would have used the plant as well as including over 100 more modern recipes for delicious food and drinks. From berries, herbs and mushrooms to wild vegetables, salad leaves, seaweed and even bark, this book will inspire you to start cooking with nature's free bounty. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Zustand: New. An authoritative and beautifully illustrated book on wild food and foraging by one of our leading experts. Num Pages: 240 pages, illustrations. BIC Classification: WBT; WNP. Category: (G) General (US: Trade). Dimension: 251 x 193 x 29. Weight in Grams: 1020. . 2014. Revised, Updated. Hardcover. . . . . Books ship from the US and Ireland. …

Zustand: New. pp. 240.

Hardcover. Zustand: Brand New. revised updated edition. 240 pages. 10.00x8.00x1.00 inches. In Stock.

Pictorial hard covers. Zustand: Fine. No Jacket. New edition. Scarcely used. Weight: 1.0 Language: English.

Zustand: New. In English.

Zustand: NEW.

Buch. Zustand: Neu. Neuware - An authoritative and beautifully illustrated book on wild food and foraging by one of the leading experts.'I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now' - Hugh Fearnley-WhittingstalWild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In Roger Phillips and Martyn Rix's Wild Food, hundreds of these plants are clearly identified, with colour photography and a detailed description.This definitive guide also gives us fascinating information on how our ancestors would have used the plant as well as including over 100 more modern recipes for delicious food and drinks. From berries, herbs and mushrooms to wild vegetables, salad leaves, seaweed and even bark, this book will inspire you to start cooking with nature's free bounty.…

Zustand: New. An authoritative and beautifully illustrated book on wild food and foraging by one of our leading experts.&Uumlber den AutorrnrnIn 1975 Roger Phillips began his life s major work of photographing and publishing pictures of the world s garde.

Buch. Zustand: Neu. Wild Food | A Complete Guide for Foragers | Roger Phillips | Buch | Gebunden | Englisch | 2014 | Macmillan Publishers Int Ltd - MDL | EAN 9781447249962 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.