Isbn: 9781444333343 - handbook of food safety engineering (7 Ergebnisse)

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Zustand: New. pp. 864.

Zustand: New. This book presents a comprehensive overview of the emerging field of food safety engineering, bringing together the 4 essential components of food safety : fundamentals of microbial growth food safety analytical techniques microbial inactivation techniqu.

Hardcover. Zustand: Brand New. 1st edition. 864 pages. 9.90x7.10x1.62 inches. In Stock.

Zustand: New. *Comprehensive and substantial overview of the emerging field of food safety engineering. Editor(s): Sun, Da-Wen. Num Pages: 864 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 249 x 177 x 43. Weight in Grams: 1792. . 2011. . . . . Books ship from the US and Ireland. …

Buch. Zustand: Neu. Neuware - This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety:\* the fundamentals of microbial growth\* food safety detection techniques\* microbial inactivation techniques\* food safety management systemsWritten by a team of highly active international experts with both academic and professional credentials, the book is divided into five parts. Part I details the principles of food safety including microbial growth and modelling. Part II addresses novel and rapid food safety detection methods. Parts III and IV look at various traditional and novel thermal and non-thermal processing techniques for microbial inactivation. Part V concludes the book with an overview of the major international food safety management systems such as GMP, SSOP, HACCP and ISO22000. …