Sun da wen (53 Ergebnisse)

Hardcover/Pappeinband. Zustand: Wie neu. 720 p. ; ill. Very good. Shrink wrapped. / Sehr guter Zustand. In Folie verschweißt. Sprache: Englisch Gewicht in Gramm: 1800.

1st ed. 26 cm. xxiv, 689 p. ill. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.

Zustand: Good. Volume 155. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1550grams, ISBN:9781574446074.…

1st ed. 20 x 25 cm. 600 pages. HC Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.

1st ed. 19 x 25 cm. 720 pages. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.

1st ed. 20 x 25 cm. 792 pages. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.

Zustand: New. pp. 448.

Soft cover. Zustand: Fine. No Jacket. 1 v. (unpaged) : ill. ; 27 cm. ; Sale code: 5948 WU BIN/ Place of sale: New York ; OCLC: 171301984 ; color photographic stiff paper wrappers ; prices realized laid in ; features works by Zhao Mengfu, Wu Zhen, Zhao Yong, Yang Weizhen, Shen Zhou, Lu Ji, Zhang Lu, Tang Yin, Zhan Ruoshui, Wen Zhengming, Zhu Yunming, Wang Chong, Xie Shichen, Wen Jia, Qian Gu, Zhou Tianqiu, Wu Bin, Song Moujin, Chen Jiayan, Li Liufang, Zhang Kunlin, Dong Qichang, Chen Jiru, Zhao Zuo, Zhao Zun, Jiang Ai, Li Shida, Shang Maoye, Chen Guan, Wang Weilie, Zhang Ruitu, Huang Daozhou, Ni Yuanhu, Xiao Yuncong, Lan Ying, Zhang Feng, Wang Jian, Wang Shimin, Gu Jianlong, Wang Wu, Zha Shibiao, Gong Xian, Ma Futu, Yun Shouping, Luo Mu, Zu Da (Bada Shanren), Daoji, Chen Yixi, Sun Yi, Yu Zhiding, Wang Yuanqi, Wang Gai, Wang Hui, Ma Quan, Xu Bin, Qing Shengzu ; FINE. Book. …

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Preface. I. High pressure processing: 1. High pressure processing of foods: an overview/Eamonn Hogan, Alan L. Kelly and Da-Wen Sun. 2. High pressure processing of salads and ready meals/Srilatha Pandrangi and V.M. Balasubramaniam. 3. Microbiological aspects of high pressure processing/Montserrat Mor-Mur and Josep Yuste. II. Pulsed electric fields processing: 4. Overview of pulsed electric field processing for food/Stefan Toepfl, Volker Heinz and Dietrich Knorr. 5. Pulsed electric field processing of liquid foods and beverages/Gauri S. Mittal and Mansel W. Griffiths. 6. Effect of high intensity electric field pulses on solid foods/Magnus Gudmundsson and Hannes Hafsteinsson. 7. Enzymatic inactivation by pulsed electric fields/Olga Martin Belloso and Pedro Elez Martinez. 8. Food safety aspects of pulsed electric fields/Olga Martin Belloso and Pedro Elez Martinez. III. Other non-thermal processing techniques: 9. Developments in Osmotic dehydration/N.K. Rastogi, K.S.M.S. Raghavarao and K. Niranjan. 10. Athermal membrane processes for the concentration of liquid foods and natural colours/K.S.M.S. Raghavarao, Naveen Nagaraj, Ganapathi Patil, B. Ravindra Babu and K. Niranjan. 11. High intensity pulsed light technology/Luigi Palmieri and Domenico Cacace. 12. Non-thermal processing by radio frequency electric fields/David J. Geveke. 13. Application of ultrasound/Timothy J. Mason, Enrique Riera, Antonio Vercet and Pascual Lopez-Buesa. 14. Irradiation of foods/Monique Lacroix. 15. New chemical and biochemical hurdles/Jakob Soltoft and Flemming Hansen. IV. Alternative thermal processing: 16. Recent developments in microwave heating/Gulum Sumnu and Serpil Sahin. 17. Radio-frequency processing/Valerie Orsat and G.S. Vijaya Raghavan. 18. Ohmic heating/Adeline Goullieux and Jean Pierre Pain. 19. Combined microwave vacuum drying/Christine H. Scaman and Timothy D. Durance. 20. New hybrid drying technologies/Kian Jon Chua and Siaw Kiang Chou. 21. Monitoring thermal processes by NMR technology/Nanna Viereck, Marianne Dyrby and Seren B. Engelsen. V. Innovation in food refrigeration: 22. Vacuum cooling of foods/Liyun Zheng and Da Wen Sun. 23. Ultrasonic assistance of food freezing/Liyun Zheng and Da-Wen Sun. 24. High-pressure freezing/Pedro D. Sanz and Laura Otero. 25. Controlling the freezing process with antifreeze proteins/Brent Wathen and Zongchao Jia. VI. Minimal processing: 26. Minimal fresh processing of vegetables fruits and juices/Francisco Artes and Ana Allende. 27. Minimal processing of ready meals/S.J. James and C. James. 28. Modified atmosphere packaging for minimally processed foods/Robert W. Lencki. Index. The continuous emergence of newly developed food processing technologies is making the food industry more diverse competitive and efficient. Emerging Technologies for Food Processing presents important reviews and up-to-date discussions of major topics relating to these technology innovations. Culled from the research and professional experience of the authors the internationally renowned contributors present a critical and comprehensive review of technological advances in food processing stress topics vital to the food industry today, and pinpoint the trends in future research and development. This book contains 28 chapters and is divided into six parts. The first three parts cover the latest progress in non-thermal processing such as high pressure pulsed electric fields osmotic and athermal membrane technologies biochemical hurdles. Part Four provides alternative technologies and strategies for thermal processing, followed by the latest developments in food refrigeration in part Five. The book concludes with current topics in minimal processing of vegetables fruits juices and cook-chill ready meals and modified atmosphere packaging for minimally processes foods. …

Zustand: New. pp. 688.

Zustand: New.

Paperback. Zustand: Brand New. 444 pages. 9.63x7.50x1.05 inches. In Stock.

Zustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Zustand: New. In English.

Zustand: New. In English.

Hardcover. Zustand: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.

Zustand: New. In English.

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 666 | Sprache: Englisch | Produktart: Bücher | The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out.…

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 666 | Sprache: Englisch | Produktart: Bücher | The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out.…

Zustand: New. pp. 680.

Paperback. Zustand: Brand New. 2nd revised edition. 688 pages. 10.00x7.01x1.60 inches. In Stock.

Gebunden. Zustand: New. Provides an extensive list of research sources to further research development Presents current and thorough research results and critical reviews Includes the most recent technologies used for shelf life extension, bioprocessin.

Paperback. Zustand: Brand New. 600 pages. 9.75x7.50x1.36 inches. In Stock.

Hardcover. Zustand: Brand New. 1st edition. 594 pages. 9.49x6.54x1.50 inches. In Stock.

Zustand: New. Presentation of principles and instruments provides core understanding of how this science performs, as well as guideline on selecting the most appropriate equipment for implementation Includes real-world, practical application to demonstr.

Zustand: New. Thoroughly explains what computer vision technology is, what it can do, and how to apply it for food quality evaluation Includes a wide variety of computer vision techniques and applications to evaluate a wide variety of foods Des.

Taschenbuch. Zustand: Neu. Neuware - Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerged and matured into one of the most powerful and rapidly growing methods of non-destructive food quality analysis and control. Hyperspectral Imaging for Food Quality Analysis and Control provides the core information about how this proven science can be practically applied for food quality assessment, including information on the equipment available and selection of the most appropriate of those instruments. Additionally, real-world food-industry-based examples are included, giving the reader important insights into the actual application of the science in evaluating food products.…

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: Brand New. 1st edition. 358 pages. 9.00x6.00x1.00 inches. In Stock.