9781420062373 - extracting bioactive compounds for food products: theory and applications (contemporary food engineering, 6, band 6) (4 Ergebnisse)

Zustand: Good. Used - Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre.' Ex-library, but has been well cared for. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:9781420062373.

Gebunden. Zustand: New.

Buch. Zustand: Neu. Neuware - The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods. This title details the engineering aspects of the processes used to extract bioactive compounds from their food sources.