Sprache: Englisch
Verlag: Bloomsbury Publishing PLC, 2019
ISBN 10: 1408873486 ISBN 13: 9781408873489
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
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In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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Zustand: New. 2019. Hardcover. . . . . . Books ship from the US and Ireland.
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Sprache: Englisch
Verlag: Bloomsbury Publishing PLC, 2019
ISBN 10: 1408873486 ISBN 13: 9781408873489
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Hardcover. Zustand: Fair. Spuren von Feuchtigkeit / Nässe; Leichte Rillen / Abschürfungen / Risse / Knicke; Gebrochener Buchrücken. In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you're feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven. With an introduction by Hugh Fearnley-Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.
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In den WarenkorbHardcover. Zustand: Brand New. 256 pages. 7.75x5.25x1.00 inches. In Stock.
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In den WarenkorbZustand: NEW.
Sprache: Englisch
Verlag: Bloomsbury Publishing PLC, 2019
ISBN 10: 1408873486 ISBN 13: 9781408873489
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In den WarenkorbZustand: New. Über den AutorGill MellerKlappentextIn Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and .
Sprache: Englisch
Verlag: Bloomsbury Publishing PLC Mai 2019, 2019
ISBN 10: 1408873486 ISBN 13: 9781408873489
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you're feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven. With an introduction by Hugh Fearnley-Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.
Sprache: Englisch
Verlag: Bloomsbury Publishing PLC, 2019
ISBN 10: 1408873486 ISBN 13: 9781408873489
Anbieter: preigu, Osnabrück, Deutschland
Buch. Zustand: Neu. Outdoor Cooking | River Cottage Handbook No.17 | Gill Meller | Buch | Gebunden | Englisch | 2019 | Bloomsbury Publishing PLC | EAN 9781408873489 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.